Ferranti P - Search Results

1

Antibody-independent identification of bovine milk-derived peptides in breast-milk.

Picariello G, Addeo F, Ferranti P, Nocerino R, Paparo L, Passariello A, Dallas DC, Robinson RC, Barile D, Canani RB. Picariello G, et al. Among authors: ferranti p. Food Funct. 2016 Aug 10;7(8):3402-9. doi: 10.1039/c6fo00731g. Epub 2016 Jul 11. Food Funct. 2016. PMID: 27396729 Free PMC article.

2

Characterization of the oligopeptides of Parmigiano-Reggiano cheese soluble in 120 g trichloroacetic acid/l.

Addeo F, Chianese L, Sacchi R, Musso SS, Ferranti P, Malorni A. Addeo F, et al. Among authors: ferranti p. J Dairy Res. 1994 Aug;61(3):365-74. doi: 10.1017/s0022029900030788. J Dairy Res. 1994. PMID: 7962837

3

Occurrence of five alpha s1-casein variants in ovine milk.

Chianese L, Garro G, Mauriello R, Laezza P, Ferranti P, Addeo F. Chianese L, et al. Among authors: ferranti p. J Dairy Res. 1996 Feb;63(1):49-59. doi: 10.1017/s0022029900031538. J Dairy Res. 1996. PMID: 8655742

4

The primary structure of water buffalo alpha(s1)- and beta-casein identification of phosphorylation sites and characterization of a novel beta-casein variant.

Ferranti P, Scaloni A, Caira S, Chianese L, Malorni A, Addeo F. Ferranti P, et al. J Protein Chem. 1998 Nov;17(8):835-44. doi: 10.1023/a:1020786503978. J Protein Chem. 1998. PMID: 9988530

5

Alternative nonallelic deletion is constitutive of ruminant alpha(s1)-casein.

Ferranti P, Lilla S, Chianese L, Addeo F. Ferranti P, et al. J Protein Chem. 1999 Jul;18(5):595-602. doi: 10.1023/a:1020659518748. J Protein Chem. 1999. PMID: 10524777

6

Copresence of Deleted Protein Species Generates Structural Heterogeneity of Ovine alpha(s1)-Casein.

Ferranti P, Chianese L, Malorni A, Migliaccio F, Stingo V V, Addeo F. Ferranti P, et al. J Agric Food Chem. 1998 Feb 16;46(2):411-416. doi: 10.1021/jf970609s. J Agric Food Chem. 1998. PMID: 10554255

7

Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry.

Mamone G, Ferranti P, Chianese L, Scafuri L, Addeo F. Mamone G, et al. Among authors: ferranti p. Rapid Commun Mass Spectrom. 2000;14(10):897-904. doi: 10.1002/(SICI)1097-0231(20000530)14:10<897::AID-RCM962>3.0.CO;2-Z. Rapid Commun Mass Spectrom. 2000. PMID: 10825254

8

Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4.

Gobbetti M, Ferranti P, Smacchi E, Goffredi F, Addeo F. Gobbetti M, et al. Among authors: ferranti p. Appl Environ Microbiol. 2000 Sep;66(9):3898-904. doi: 10.1128/AEM.66.9.3898-3904.2000. Appl Environ Microbiol. 2000. PMID: 10966406 Free PMC article.

9

Immunochemical evaluation of bovine beta-casein and its 1-28 phosphopeptide in cheese during ripening.

Pizzano R, Nicolai MA, Padovano P, Ferranti P, Barone F, Addeo F. Pizzano R, et al. Among authors: ferranti p. J Agric Food Chem. 2000 Oct;48(10):4555-60. doi: 10.1021/jf000498o. J Agric Food Chem. 2000. PMID: 11052699

10

Mass spectrometric characterisation of proteins in rennet and in chymosin-based milk-clotting preparations.

Lilla S, Caira S, Ferranti P, Addeo F. Lilla S, et al. Among authors: ferranti p. Rapid Commun Mass Spectrom. 2001;15(13):1101-12. doi: 10.1002/rcm.345. Rapid Commun Mass Spectrom. 2001. PMID: 11404847

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