Iwashima-Suzuki A - Search Results

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Inhibitory Effect of Dihydrosphingosine with α-Tocopherol on Volatile Formation during the Autoxidation of Polyunsaturated Triacylglycerols.

Uemura M, Shibata A, Hosokawa M, Iwashima-Suzuki A, Shiota M, Miyashita K. Uemura M, et al. Among authors: iwashima suzuki a. J Oleo Sci. 2016 Sep 1;65(9):713-22. doi: 10.5650/jos.ess16071. Epub 2016 Jul 29. J Oleo Sci. 2016. PMID: 27477074 Free article.

The dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK-A(y) mice and wild-type C57BL/6J mice.

Yamauchi I, Uemura M, Hosokawa M, Iwashima-Suzuki A, Shiota M, Miyashita K. Yamauchi I, et al. Among authors: iwashima suzuki a. Food Funct. 2016 Sep 14;7(9):3854-67. doi: 10.1039/c6fo00274a. Epub 2016 Aug 9. Food Funct. 2016. PMID: 27501823 Free article.

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