Sui ZQ - Search Results

1

Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review.

Gan RY, Li HB, Sui ZQ, Corke H. Gan RY, et al. Among authors: sui zq. Crit Rev Food Sci Nutr. 2018 Apr 13;58(6):924-941. doi: 10.1080/10408398.2016.1231168. Epub 2017 Jun 2. Crit Rev Food Sci Nutr. 2018. PMID: 27645804 Review.

2

Biting efficiency in relation to incisal angulation.

Sui Z, Agrawal KR, Corke H, Lucas PW. Sui Z, et al. Arch Oral Biol. 2006 Jun;51(6):491-7. doi: 10.1016/j.archoralbio.2005.11.002. Epub 2005 Dec 22. Arch Oral Biol. 2006. PMID: 16376291

3

Relationships among Genetic, Structural, and Functional Properties of Rice Starch.

Kong X, Chen Y, Zhu P, Sui Z, Corke H, Bao J. Kong X, et al. J Agric Food Chem. 2015 Jul 15;63(27):6241-8. doi: 10.1021/acs.jafc.5b02143. Epub 2015 Jul 1. J Agric Food Chem. 2015. PMID: 26083191

4

Optimization of reaction conditions for improving nutritional properties in heat moisture treated maize starch.

Ye X, Lu F, Yao T, Gan R, Sui Z. Ye X, et al. Int J Biol Macromol. 2016 Dec;93(Pt A):34-40. doi: 10.1016/j.ijbiomac.2016.08.057. Epub 2016 Aug 23. Int J Biol Macromol. 2016. PMID: 27565294

5

Impact of cooking conditions on the properties of rice: Combined temperature and cooking time.

He M, Qiu C, Liao Z, Sui Z, Corke H. He M, et al. Int J Biol Macromol. 2018 Oct 1;117:87-94. doi: 10.1016/j.ijbiomac.2018.05.139. Epub 2018 May 21. Int J Biol Macromol. 2018. PMID: 29792958

6

Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility.

Ye X, Zhang Y, Qiu C, Corke H, Sui Z. Ye X, et al. Food Chem. 2019 Mar 15;276:754-760. doi: 10.1016/j.foodchem.2018.10.042. Epub 2018 Oct 13. Food Chem. 2019. PMID: 30409658

7

Genetic variation in starch physicochemical properties of Chinese foxtail millet (Setaria italica Beauv.).

Li K, Zhang T, Sui Z, Narayanamoorthy S, Jin C, Li S, Corke H. Li K, et al. Int J Biol Macromol. 2019 Jul 15;133:337-345. doi: 10.1016/j.ijbiomac.2019.04.022. Epub 2019 Apr 16. Int J Biol Macromol. 2019. PMID: 31002906

8

Octenylsuccinylation differentially modifies the physicochemical properties and digestibility of small granule starches.

Yao T, Wen Y, Xu Z, Ma M, Li P, Brennan C, Sui Z, Corke H. Yao T, et al. Int J Biol Macromol. 2020 Feb 1;144:705-714. doi: 10.1016/j.ijbiomac.2019.12.129. Epub 2019 Dec 16. Int J Biol Macromol. 2020. PMID: 31857164

9

Characterization of morphology and physicochemical properties of native starches isolated from 12 Lycoris species.

Li K, Li Q, Jin C, Narayanamoorthy S, Zhang T, Sui Z, Li Z, Cai Y, Wu K, Zhang Y, Corke H. Li K, et al. Food Chem. 2020 Jun 30;316:126263. doi: 10.1016/j.foodchem.2020.126263. Epub 2020 Jan 23. Food Chem. 2020. PMID: 32045812

10

Diversity analysis of starch physicochemical properties in 95 proso millet (Panicum miliaceum L.) accessions.

Li K, Zhang T, Narayanamoorthy S, Jin C, Sui Z, Li Z, Li S, Wu K, Liu G, Corke H. Li K, et al. Food Chem. 2020 Sep 15;324:126863. doi: 10.1016/j.foodchem.2020.126863. Epub 2020 Apr 23. Food Chem. 2020. PMID: 32353657

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