Zhang PP - Search Results

1

Genetic Contribution of Ningmai 9 Wheat to Its Derivatives Evaluated by Using SNP Markers.

Jiang P, Zhang PP, Zhang X, Ma HX. Jiang P, et al. Among authors: zhang pp, zhang x. Int J Genomics. 2016;2016:3602986. doi: 10.1155/2016/3602986. Epub 2016 Aug 29. Int J Genomics. 2016. PMID: 27652255 Free PMC article.

2

Genetic Diversity and Association Analysis for Solvent Retention Capacity in the Accessions Derived from Soft Wheat Ningmai 9.

Jiang P, Zhang PP, Zhang X, Ma HX. Jiang P, et al. Among authors: zhang pp, zhang x. Int J Genomics. 2017;2017:2413150. doi: 10.1155/2017/2413150. Epub 2017 Feb 5. Int J Genomics. 2017. PMID: 28261603 Free PMC article.

3

High Molecular Weight Glutenin Subunits 1Bx7 and 1By9 Encoded by Glu-B1 Locus Affect Wheat Dough Properties and Sponge Cake Quality.

Chen Q, Zhang W, Gao Y, Yang C, Gao X, Peng H, Hu Z, Xin M, Ni Z, Zhang P, Ma H, Sun Q, Yao Y. Chen Q, et al. J Agric Food Chem. 2019 Oct 23;67(42):11796-11804. doi: 10.1021/acs.jafc.9b05030. Epub 2019 Oct 11. J Agric Food Chem. 2019. PMID: 31589426

4

Sulfate application decreases translocation of arsenic and cadmium within wheat (Triticum aestivum L.) plant.

Shi G, Lu H, Liu H, Lou L, Zhang P, Song G, Zhou H, Ma H. Shi G, et al. Sci Total Environ. 2020 Apr 15;713:136665. doi: 10.1016/j.scitotenv.2020.136665. Epub 2020 Jan 11. Sci Total Environ. 2020. PMID: 31955111

5

Premature Termination Codon of 1Dy12 Gene Improves Cookie Quality in Ningmai9 Wheat.

Liu G, Gao Y, Wang H, Wang Y, Chen J, Zhang P, Ma H. Liu G, et al. Front Plant Sci. 2022 May 12;13:835164. doi: 10.3389/fpls.2022.835164. eCollection 2022. Front Plant Sci. 2022. PMID: 35646032 Free PMC article.

6

Yield Losses Associated with Different Levels of Stripe Rust Resistance of Commercial Wheat Cultivars in China.

Zhou X, Fang T, Li K, Huang K, Ma C, Zhang M, Li X, Yang S, Ren R, Zhang P. Zhou X, et al. Phytopathology. 2022 Jun;112(6):1244-1254. doi: 10.1094/PHYTO-07-21-0286-R. Epub 2022 Apr 27. Phytopathology. 2022. PMID: 34879717

7

Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality.

Zhang P, Jondiko TO, Tilley M, Awika JM. Zhang P, et al. J Sci Food Agric. 2014 Oct;94(13):2801-6. doi: 10.1002/jsfa.6635. Epub 2014 Mar 31. J Sci Food Agric. 2014. PMID: 24591045

8

Effect of sorghum bran addition on antioxidant activities, sensory properties, and in vitro starch digestibility of Chinese southern-style steamed bread.

Zhang P, Awika JM. Zhang P, et al. J Sci Food Agric. 2024 Dec;104(15):9652-9659. doi: 10.1002/jsfa.13790. Epub 2024 Aug 2. J Sci Food Agric. 2024. PMID: 39092915

9

Identification and Molecular Marker Detection of Leaf Rust Resistance Genes in Wheat Lines from China: Development of an Efficient Software for Gene Postulation.

Gao P, Liu PP, Dong R, Gebrewahid TW, Wang XH, Wang XQ, Zhang JY, Zhang PP, Sang W, Li ZF. Gao P, et al. Among authors: zhang pp. Phytopathology. 2025 Jan 2. doi: 10.1094/PHYTO-08-24-0249-R. Online ahead of print. Phytopathology. 2025. PMID: 39745318

10

Identification of a Soybean Volatile Attractive for Riptortus pedestris Using Reverse Chemical Ecology Approach.

Zhang XT, Luan XP, Wei JH, Zhang PP, Guo JM, Keesey IW, Gao Y, Yan Q, Zhang J, Dong SL. Zhang XT, et al. Among authors: zhang pp. J Agric Food Chem. 2024 Dec 11;72(49):27084-27093. doi: 10.1021/acs.jafc.4c07789. Epub 2024 Nov 27. J Agric Food Chem. 2024. PMID: 39601774

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