Zanardi E - Search Results

1

A Look inside the Listeria monocytogenes Biofilms Extracellular Matrix.

Colagiorgi A, Di Ciccio P, Zanardi E, Ghidini S, Ianieri A. Colagiorgi A, et al. Among authors: zanardi e. Microorganisms. 2016 Jul 5;4(3):22. doi: 10.3390/microorganisms4030022. Microorganisms. 2016. PMID: 27681916 Free PMC article. Review.

2

Solid phase extraction and liquid chromatography-tandem mass spectrometry for the evaluation of 4-hydroxy-2-nonenal in pork products.

Zanardi E, Jagersma CG, Ghidini S, Chizzolini R. Zanardi E, et al. J Agric Food Chem. 2002 Sep 11;50(19):5268-72. doi: 10.1021/jf020201h. J Agric Food Chem. 2002. PMID: 12207460

3

Residues of beta-lactam antibiotics in bovine milk: confirmatory analysis by liquid chromatography tandem mass spectrometry after microbial assay screening.

Ghidini S, Zanardi E, Varisco G, Chizzolini R. Ghidini S, et al. Among authors: zanardi e. Food Addit Contam. 2003 Jun;20(6):528-34. doi: 10.1080/0265203031000098696. Food Addit Contam. 2003. PMID: 12881125

4

Comparison of contaminant and residue levels in organic and conventional milk and meat products from northern Italy.

Ghidini S, Zanardi E, Battaglia A, Varisco G, Ferretti E, Campanini G, Chizzolini R. Ghidini S, et al. Among authors: zanardi e. Food Addit Contam. 2005 Jan;22(1):9-14. doi: 10.1080/02652030400027995. Food Addit Contam. 2005. PMID: 15895606

5

Evaluation of 2-alkylcyclobutanones in irradiated cured pork products during vacuum-packed storage.

Zanardi E, Battaglia A, Ghidini S, Conter M, Badiani A, Ianieri A. Zanardi E, et al. J Agric Food Chem. 2007 May 16;55(10):4264-70. doi: 10.1021/jf063704m. Epub 2007 Apr 21. J Agric Food Chem. 2007. PMID: 17447788

6

Residues of aminoglycosides in milk: confirmatory analysis.

Ghidini S, Zanardi E, Conter M, Varisco G, Bolzoni G, Ianieri A. Ghidini S, et al. Among authors: zanardi e. Vet Res Commun. 2007 Aug;31 Suppl 1:365-7. doi: 10.1007/s11259-007-0038-z. Vet Res Commun. 2007. PMID: 17682915 No abstract available.

7

Characterization of antimicrobial resistance of foodborne Listeria monocytogenes.

Conter M, Paludi D, Zanardi E, Ghidini S, Vergara A, Ianieri A. Conter M, et al. Among authors: zanardi e. Int J Food Microbiol. 2009 Jan 15;128(3):497-500. doi: 10.1016/j.ijfoodmicro.2008.10.018. Epub 2008 Oct 28. Int J Food Microbiol. 2009. PMID: 19012982

8

Lipid changes in Italian salami induced by irradiation.

Zanardi E, Conter M, Ghidini S, Ianieri A. Zanardi E, et al. Vet Res Commun. 2009 Sep;33 Suppl 1:269-71. doi: 10.1007/s11259-009-9285-5. Vet Res Commun. 2009. PMID: 19585254 No abstract available.

9

Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes.

Conter M, Vergara A, Di Ciccio P, Zanardi E, Ghidini S, Ianieri A. Conter M, et al. Among authors: zanardi e. Int J Food Microbiol. 2010 Jan 31;137(1):100-5. doi: 10.1016/j.ijfoodmicro.2009.10.019. Epub 2009 Oct 29. Int J Food Microbiol. 2010. PMID: 19913932

10

Mineral composition of Italian salami and effect of NaCl partial replacement on compositional, physico-chemical and sensory parameters.

Zanardi E, Ghidini S, Conter M, Ianieri A. Zanardi E, et al. Meat Sci. 2010 Nov;86(3):742-7. doi: 10.1016/j.meatsci.2010.06.015. Epub 2010 Jun 28. Meat Sci. 2010. PMID: 20663614

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