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Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NF-κB activation, and PPARγ modulation.
Zeng H, Locatelli M, Bardelli C, Amoruso A, Coisson JD, Travaglia F, Arlorio M, Brunelleschi S. Zeng H, et al. Among authors: bardelli c. J Agric Food Chem. 2011 May 25;59(10):5342-50. doi: 10.1021/jf2005386. Epub 2011 Apr 20. J Agric Food Chem. 2011. PMID: 21486087
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