Dadáková E - Search Results

1

New adenoviruses from new primate hosts - growing diversity reveals taxonomic weak points.

Dadáková E, Chrudimský T, Brožová K, Modrý D, Celer V, Hrazdilová K. Dadáková E, et al. Mol Phylogenet Evol. 2017 Feb;107:305-307. doi: 10.1016/j.ympev.2016.11.013. Epub 2016 Nov 25. Mol Phylogenet Evol. 2017. PMID: 27894993

2

Adenovirus infection in savanna chimpanzees (Pan troglodytes schweinfurthii) in the Issa Valley, Tanzania.

Dadáková E, Brožová K, Piel AK, Stewart FA, Modrý D, Celer V, Hrazdilová K. Dadáková E, et al. Arch Virol. 2018 Jan;163(1):191-196. doi: 10.1007/s00705-017-3576-x. Epub 2017 Oct 4. Arch Virol. 2018. PMID: 28980083

3

PARV4 found in wild chimpanzee faeces: an alternate route of transmission?

Brožová K, Modrý D, Dadáková E, Mapua MI, Piel AK, Stewart FA, Celer V, Hrazdilová K. Brožová K, et al. Among authors: dadakova e. Arch Virol. 2019 Feb;164(2):573-578. doi: 10.1007/s00705-018-4073-6. Epub 2018 Oct 20. Arch Virol. 2019. PMID: 30343383

4

A comparative molecular survey of malaria prevalence among Eastern chimpanzee populations in Issa Valley (Tanzania) and Kalinzu (Uganda).

Mapua MI, Petrželková KJ, Burgunder J, Dadáková E, Brožová K, Hrazdilová K, Stewart FA, Piel AK, Vallo P, Fuehrer HP, Hashimoto C, Modrý D, Qablan MA. Mapua MI, et al. Among authors: dadakova e. Malar J. 2016 Aug 19;15(1):423. doi: 10.1186/s12936-016-1476-2. Malar J. 2016. PMID: 27543045 Free PMC article.

5

Concentration of biologically active polyamines in rabbit meat, liver and kidney after slaughter and their changes during meat storage and cooking.

Dadáková E, Pelikánová T, Kalač P. Dadáková E, et al. Meat Sci. 2012 Mar;90(3):796-800. doi: 10.1016/j.meatsci.2011.11.017. Epub 2011 Nov 12. Meat Sci. 2012. PMID: 22136981

6

Concentration of biologically active polyamines in meat and liver of sheep and lambs after slaughter and their changes in mutton during storage and cooking.

Dadáková E, Pelikánová T, Kalač P. Dadáková E, et al. Meat Sci. 2011 Feb;87(2):119-24. doi: 10.1016/j.meatsci.2010.09.009. Epub 2010 Oct 1. Meat Sci. 2011. PMID: 20952133

7

Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss).

Matějková K, Křížek M, Vácha F, Dadáková E. Matějková K, et al. Among authors: dadakova e. Food Chem. 2013 Apr 15;137(1-4):31-6. doi: 10.1016/j.foodchem.2012.10.011. Epub 2012 Oct 16. Food Chem. 2013. PMID: 23199987

8

Effect of variety on content of bioactive phenolic compounds in common elder (Sambucus nigra L.).

Vrchotová N, Dadáková E, Matějíček A, Tříska J, Kaplan J. Vrchotová N, et al. Among authors: dadakova e. Nat Prod Res. 2017 Mar;31(6):700-703. doi: 10.1080/14786419.2016.1214826. Epub 2016 Aug 2. Nat Prod Res. 2017. PMID: 27484408

9

Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage.

Křížek M, Matějková K, Vácha F, Dadáková E. Křížek M, et al. Among authors: dadakova e. Food Chem. 2014 May 15;151:466-71. doi: 10.1016/j.foodchem.2013.11.094. Epub 2013 Nov 27. Food Chem. 2014. PMID: 24423558

10

Changes in the Content of Biogenic Amines and Fatty Acids in High Pressure-Processed Carp Flesh (Cyprinus carpio).

KříŽek M, Matějkoá K, Dadáková E, Špička J, Vácha F, Vrchotová N. KříŽek M, et al. Among authors: dadakova e. J Food Prot. 2015 Aug;78(8):1592-6. doi: 10.4315/0362-028X.JFP-15-041. J Food Prot. 2015. PMID: 26219376 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

17 results

Search Page

Filters