Han SG - Search Results

1

Enhanced Photocurrents with ZnS Passivated Cu(In,Ga)(Se,S)₂ Photocathodes Synthesized Using a Nonvacuum Process for Solar Water Splitting.

Chae SY, Park SJ, Han SG, Jung H, Kim CW, Jeong C, Joo OS, Min BK, Hwang YJ. Chae SY, et al. Among authors: han sg. J Am Chem Soc. 2016 Dec 7;138(48):15673-15681. doi: 10.1021/jacs.6b09595. Epub 2016 Nov 23. J Am Chem Soc. 2016. PMID: 27934030

2

Charge separation properties of Ta₃N₅ photoanodes synthesized via a simple metal-organic-precursor decomposition process.

Han SG , Chae SY , Lee SY , Min BK , Hwang YJ . Han SG , et al. Phys Chem Chem Phys. 2018 Jan 24;20(4):2865-2871. doi: 10.1039/c7cp05406h. Phys Chem Chem Phys. 2018. PMID: 29327002

3

How do plants see the world? - UV imaging with a TiO₂ nanowire array by artificial photosynthesis.

Kang JH , Leportier T , Park MC , Han SG , Song JD , Ju H , Hwang YJ , Ju BK , Poon TC . Kang JH , et al. Among authors: han sg. Nanoscale. 2018 May 10;10(18):8443-8450. doi: 10.1039/c8nr00041g. Nanoscale. 2018. PMID: 29616262

4

Polaron Pair-Mediated Radiative Recombination of Singlet Excitons in a Conjugated Polymer Aggregate by Plasmonic and Semiconductor Nanocrystals.

Kim YG, Han SG, Shao G, Ha T, Sung Y, Jeong M, Yun HG, Ryu JY, Kim DH, Kim B, Jeong MS, Kim S, Choi YJ, Hong YJ, Cho K, Lee D. Kim YG, et al. Among authors: han sg. J Phys Chem Lett. 2024 Nov 18:11806-11814. doi: 10.1021/acs.jpclett.4c02662. Online ahead of print. J Phys Chem Lett. 2024. PMID: 39557158

5

Evaluation of the Physicochemical Attributes of Beef, Chicken, and Pork Muscles Injected with Microbial Proteases for Designing Senior-Friendly Processed Meat Products.

Kim SY, Song DH, Chung W, Choi HS, Han SG, Kim HW. Kim SY, et al. Among authors: han sg. Foods. 2024 Oct 28;13(21):3430. doi: 10.3390/foods13213430. Foods. 2024. PMID: 39517214 Free PMC article.

6

Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts.

Han JH, Keum DH, Kothuri V, Kim YJ, Kwon HC, Kim DH, Jung HS, Han SG. Han JH, et al. Among authors: han sg. Food Chem X. 2024 Sep 3;24:101807. doi: 10.1016/j.fochx.2024.101807. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39290746 Free PMC article.

7

Improving CO₂ electroconversion by customizing the hydroxyl microenvironment around a semi-open Co-N₂O₂ configuration.

Wang SM, Zhou S, Han SG, Ma DD, Wei W, Zhu QL. Wang SM, et al. Among authors: han sg. J Colloid Interface Sci. 2025 Jan 15;678(Pt B):630-638. doi: 10.1016/j.jcis.2024.09.055. Epub 2024 Sep 7. J Colloid Interface Sci. 2025. PMID: 39265335

8

Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion.

Kim DH, Han SG, Lim SJ, Hong SJ, Kwon HC, Jung HS, Han SG. Kim DH, et al. Among authors: han sg. Food Sci Anim Resour. 2024 Sep;44(5):1108-1125. doi: 10.5851/kosfa.2024.e46. Epub 2024 Sep 1. Food Sci Anim Resour. 2024. PMID: 39246534 Free PMC article.

9

Influence of Gelatin on Adhesion, Proliferation, and Adipogenic Differentiation of Adipose Tissue-Derived Stem Cells Cultured on Soy Protein-Agarose Scaffolds.

Hong SJ, Kim DH, Ryoo JH, Park SM, Kwon HC, Keum DH, Shin DM, Han SG. Hong SJ, et al. Among authors: han sg. Foods. 2024 Jul 17;13(14):2247. doi: 10.3390/foods13142247. Foods. 2024. PMID: 39063331 Free PMC article.

10

Current status and challenges for cell-cultured milk technology: a systematic review.

Kwon HC, Jung HS, Kothuri V, Han SG. Kwon HC, et al. Among authors: han sg. J Anim Sci Biotechnol. 2024 Jun 8;15(1):81. doi: 10.1186/s40104-024-01039-y. J Anim Sci Biotechnol. 2024. PMID: 38849927 Free PMC article. Review.

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