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Bromine and Iodine Contents in Raw and Cooked Shrimp and Its Parts.
Mesko MF, Toralles IG, Hartwig CA, Coelho GS Jr, Muller AL, Bizzi CA, Mello PA. Mesko MF, et al. Among authors: toralles ig. J Agric Food Chem. 2016 Mar 2;64(8):1817-22. doi: 10.1021/acs.jafc.5b05769. Epub 2016 Feb 17. J Agric Food Chem. 2016. PMID: 26829049