Teófilo RF - Search Results

1

Estimation of cellulose crystallinity of sugarcane biomass using near infrared spectroscopy and multivariate analysis methods.

Caliari ÍP, Barbosa MH, Ferreira SO, Teófilo RF. Caliari ÍP, et al. Among authors: teofilo rf. Carbohydr Polym. 2017 Feb 20;158:20-28. doi: 10.1016/j.carbpol.2016.12.005. Epub 2016 Dec 5. Carbohydr Polym. 2017. PMID: 28024538

2

Physical-mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles.

Espitia PJ, Soares Nde F, Teófilo RF, Coimbra JS, Vitor DM, Batista RA, Ferreira SO, de Andrade NJ, Medeiros EA. Espitia PJ, et al. Among authors: teofilo rf. Carbohydr Polym. 2013 Apr 15;94(1):199-208. doi: 10.1016/j.carbpol.2013.01.003. Epub 2013 Jan 10. Carbohydr Polym. 2013. PMID: 23544529

3

Prediction of Lignin Content in Different Parts of Sugarcane Using Near-Infrared Spectroscopy (NIR), Ordered Predictors Selection (OPS), and Partial Least Squares (PLS).

Assis C, Ramos RS, Silva LA, Kist V, Barbosa MHP, Teófilo RF. Assis C, et al. Among authors: teofilo rf. Appl Spectrosc. 2017 Aug;71(8):2001-2012. doi: 10.1177/0003702817704147. Epub 2017 Apr 28. Appl Spectrosc. 2017. PMID: 28452227

4

New strategy for determination of anthocyanins, polyphenols and antioxidant capacity of Brassica oleracea liquid extract using infrared spectroscopies and multivariate regression.

de Oliveira IRN, Roque JV, Maia MP, Stringheta PC, Teófilo RF. de Oliveira IRN, et al. Among authors: teofilo rf. Spectrochim Acta A Mol Biomol Spectrosc. 2018 Apr 5;194:172-180. doi: 10.1016/j.saa.2018.01.006. Epub 2018 Jan 4. Spectrochim Acta A Mol Biomol Spectrosc. 2018. PMID: 29331819

5

Early prediction of sugarcane genotypes susceptible and resistant to Diatraea saccharalis using spectroscopies and classification techniques.

Porto NA, Roque JV, Wartha CA, Cardoso W, Peternelli LA, Barbosa MHP, Teófilo RF. Porto NA, et al. Among authors: teofilo rf. Spectrochim Acta A Mol Biomol Spectrosc. 2019 Jul 5;218:69-75. doi: 10.1016/j.saa.2019.03.114. Epub 2019 Mar 29. Spectrochim Acta A Mol Biomol Spectrosc. 2019. PMID: 30954799

6

Predicting oil content in ripe Macaw fruits (Acrocomia aculeata) from unripe ones by near infrared spectroscopy and PLS regression.

Oliveira UF, Costa AM, Roque JV, Cardoso W, Motoike SY, Barbosa MHP, Teofilo RF. Oliveira UF, et al. Among authors: teofilo rf. Food Chem. 2021 Jul 30;351:129314. doi: 10.1016/j.foodchem.2021.129314. Epub 2021 Feb 18. Food Chem. 2021. PMID: 33647696 Free article.

7

Reconsidering the Need for Empirical Alignment and Wavelength Calibration Steps in the Building of a Dispersive NIR Spectrometer with an Application for Ethanol Quantification Using a Polymer Filament 3D Printer.

Caliari ÍP, Nicacio JV, Barbosa MHP, Teófilo RF. Caliari ÍP, et al. Among authors: teofilo rf. Anal Chem. 2021 Aug 24;93(33):11388-11397. doi: 10.1021/acs.analchem.1c00808. Epub 2021 Aug 10. Anal Chem. 2021. PMID: 34375077

8

Temporal decomposition sampling and chemical characterization of eucalyptus harvest residues using NIR spectroscopy and chemometric methods.

Ferreira GWD, Roque JV, Soares EMB, Silva IR, Silva EF, A Vasconcelos A, Teófilo RF. Ferreira GWD, et al. Among authors: teofilo rf. Talanta. 2018 Oct 1;188:168-177. doi: 10.1016/j.talanta.2018.05.073. Epub 2018 May 23. Talanta. 2018. PMID: 30029359

9

Classification of sugarcane genotypes susceptible and resistant to the initial attack of sugarcane borer Diatraea saccharalis using epicuticular wax composition.

Wartha CA, de Aguiar Porto N, Tomaz AC, Roque JV, Teixeira Diniz MB, Lopes Ribeiro de Queiroz ME, Teófilo RF, Pereira Barbosa MH. Wartha CA, et al. Among authors: teofilo rf. Phytochemistry. 2022 Jul;199:113175. doi: 10.1016/j.phytochem.2022.113175. Epub 2022 Apr 7. Phytochemistry. 2022. PMID: 35398331

10

Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategies.

da Silva GA, Maretto DA, Bolini HM, Teófilo RF, Augusto F, Poppi RJ. da Silva GA, et al. Among authors: teofilo rf. Food Chem. 2012 Oct 1;134(3):1673-81. doi: 10.1016/j.foodchem.2012.03.080. Epub 2012 Mar 29. Food Chem. 2012. PMID: 25005998 Free article.

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