Ferreira ICFR - Search Results

1

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients.

Caleja C, Ribeiro A, Barreiro MF, Ferreira ICFR. Caleja C, et al. Among authors: ferreira icfr. Curr Pharm Des. 2017;23(19):2787-2806. doi: 10.2174/1381612822666161227153906. Curr Pharm Des. 2017. PMID: 28025943 Review.

2

Can Suillus granulatus (L.) Roussel be classified as a functional food?

Reis FS, Stojković D, Barros L, Glamočlija J, Ćirić A, Soković M, Martins A, Vasconcelos MH, Morales P, Ferreira IC. Reis FS, et al. Food Funct. 2014 Nov;5(11):2861-9. doi: 10.1039/c4fo00619d. Food Funct. 2014. PMID: 25231126

3

Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

Martins N, Barros L, Santos-Buelga C, Henriques M, Silva S, Ferreira IC. Martins N, et al. Food Chem. 2015 Mar 1;170:378-85. doi: 10.1016/j.foodchem.2014.08.096. Epub 2014 Aug 29. Food Chem. 2015. PMID: 25306360 Free article.

4

Microencapsulation of bioactives for food applications.

Dias MI, Ferreira IC, Barreiro MF. Dias MI, et al. Food Funct. 2015 Apr;6(4):1035-52. doi: 10.1039/c4fo01175a. Food Funct. 2015. PMID: 25710906 Review.

5

Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients.

Ribeiro A, Ruphuy G, Lopes JC, Dias MM, Barros L, Barreiro F, Ferreira IC. Ribeiro A, et al. Food Chem. 2015 Dec 1;188:612-8. doi: 10.1016/j.foodchem.2015.05.061. Epub 2015 May 14. Food Chem. 2015. PMID: 26041238

6

Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction.

Heleno SA, Diz P, Prieto MA, Barros L, Rodrigues A, Barreiro MF, Ferreira IC. Heleno SA, et al. Food Chem. 2016 Apr 15;197 Pt B:1054-63. doi: 10.1016/j.foodchem.2015.11.108. Epub 2015 Nov 28. Food Chem. 2016. PMID: 26675841 Free article.

7

Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms.

Caleja C, Ribeiro A, Barros L, Barreira JC, Antonio AL, Beatriz P P Oliveira M, Barreiro MF, Ferreira IC. Caleja C, et al. Food Chem. 2016 May 15;199:720-6. doi: 10.1016/j.foodchem.2015.12.085. Epub 2015 Dec 21. Food Chem. 2016. PMID: 26776029 Free article.

8

Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms.

Rached I, Barros L, Fernandes IP, Santos-Buelga C, Rodrigues AE, Ferchichi A, Barreiro MF, Ferreira IC. Rached I, et al. Food Funct. 2016 Mar;7(3):1319-28. doi: 10.1039/c6fo00100a. Food Funct. 2016. PMID: 26887343 Free article.

9

Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese.

Ribeiro A, Caleja C, Barros L, Santos-Buelga C, Barreiro MF, Ferreira IC. Ribeiro A, et al. Food Funct. 2016 May 18;7(5):2185-96. doi: 10.1039/c6fo00270f. Epub 2016 Apr 26. Food Funct. 2016. PMID: 27112548

10

Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives.

Caleja C, Barros L, Antonio AL, Carocho M, Oliveira MB, Ferreira IC. Caleja C, et al. Food Chem. 2016 Nov 1;210:262-8. doi: 10.1016/j.foodchem.2016.04.114. Epub 2016 Apr 26. Food Chem. 2016. PMID: 27211646

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

530 results

Search Page

Filters