Karaś M - Search Results

1

Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.).

Złotek U, Karaś M, Gawlik-Dziki U, Szymanowska U, Baraniak B, Jakubczyk A. Złotek U, et al. Among authors: karas m. Acta Sci Pol Technol Aliment. 2016 Jul-Sep;15(3):281-288. doi: 10.17306/J.AFS.2016.3.27. Acta Sci Pol Technol Aliment. 2016. PMID: 28071027

2

The impact of fermentation and in vitro digestion on formation angiotensin converting enzyme (ACE) inhibitory peptides from pea proteins.

Jakubczyk A, Karaś M, Baraniak B, Pietrzak M. Jakubczyk A, et al. Among authors: karas m. Food Chem. 2013 Dec 15;141(4):3774-80. doi: 10.1016/j.foodchem.2013.06.095. Epub 2013 Jun 29. Food Chem. 2013. PMID: 23993548

3

Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors.

Szymanowska U, Złotek U, Karaś M, Baraniak B. Szymanowska U, et al. Among authors: karas m. Food Chem. 2015 Apr 1;172:71-7. doi: 10.1016/j.foodchem.2014.09.043. Epub 2014 Sep 17. Food Chem. 2015. PMID: 25442525

4

Stevia rebaudiana Bert. leaf extracts as a multifunctional source of natural antioxidants.

Gaweł-Bęben K, Bujak T, Nizioł-Łukaszewska Z, Antosiewicz B, Jakubczyk A, Karaś M, Rybczyńska K. Gaweł-Bęben K, et al. Among authors: karas m. Molecules. 2015 Mar 27;20(4):5468-86. doi: 10.3390/molecules20045468. Molecules. 2015. PMID: 25826787 Free PMC article.

5

Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits.

Sachadyn-Król M, Materska M, Chilczuk B, Karaś M, Jakubczyk A, Perucka I, Jackowska I. Sachadyn-Król M, et al. Among authors: karas m. Food Chem. 2016 Nov 15;211:59-67. doi: 10.1016/j.foodchem.2016.05.023. Epub 2016 May 5. Food Chem. 2016. PMID: 27283607

6

Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp as a Functional Food Product.

Różyło R, Gawlik-Dziki U, Dziki D, Jakubczyk A, Karaś M, Różyło K. Różyło R, et al. Among authors: karas m. Food Technol Biotechnol. 2014 Dec;52(4):430-438. doi: 10.17113/ftb.52.04.14.3587. Food Technol Biotechnol. 2014. PMID: 27904316 Free PMC article.

7

Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.).

Karaś M, Jakubczyk A, Szymanowska U, Materska M, Zielińska E. Karaś M, et al. Acta Sci Pol Technol Aliment. 2014 Oct-Dec;13(4):385-391. doi: 10.17306/J.AFS.2014.4.5. Acta Sci Pol Technol Aliment. 2014. PMID: 28067480

8

Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions.

Złotek U, Szymanowska U, Baraniak B, Karaś M. Złotek U, et al. Among authors: karas m. Acta Sci Pol Technol Aliment. 2015 Jan-Mar;14(1):55-63. doi: 10.17306/J.AFS.2015.1.6. Acta Sci Pol Technol Aliment. 2015. PMID: 28068020

9

Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects.

Zielińska E, Baraniak B, Karaś M. Zielińska E, et al. Among authors: karas m. Nutrients. 2017 Sep 2;9(9):970. doi: 10.3390/nu9090970. Nutrients. 2017. PMID: 28869499 Free PMC article.

10

Identification of potential inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated gastrointestinal digestion of fermented bean (Phaseolus vulgaris L.) seeds.

Jakubczyk A, Karaś M, Złotek U, Szymanowska U. Jakubczyk A, et al. Among authors: karas m. Food Res Int. 2017 Oct;100(Pt 1):489-496. doi: 10.1016/j.foodres.2017.07.046. Epub 2017 Jul 20. Food Res Int. 2017. PMID: 28873712

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