Zhou L - Search Results

1

MALDI-TOF/TOF Mass Spectrometric Determination and Antioxidative Activity of Purified Phosphatidylcholine Fractions from Shrimp Species.

Zhou L, Wang Y, Wang X, Liang Y, Huang Z, Zeng X. Zhou L, et al. J Agric Food Chem. 2017 Feb 15;65(6):1229-1238. doi: 10.1021/acs.jafc.7b00217. Epub 2017 Feb 3. J Agric Food Chem. 2017. PMID: 28112912

2

Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro.

Fei Q, Gao Y, Zhang X, Sun Y, Hu B, Zhou L, Jabbar S, Zeng X. Fei Q, et al. Among authors: zhou l. J Agric Food Chem. 2014 Oct 1;62(39):9507-14. doi: 10.1021/jf5032907. Epub 2014 Sep 22. J Agric Food Chem. 2014. PMID: 25222598

3

Inhibitory activities of caffeoylquinic acid derivatives from Ilex kudingcha C.J. Tseng on α-glucosidase from Saccharomyces cerevisiae.

Xu D, Wang Q, Zhang W, Hu B, Zhou L, Zeng X, Sun Y. Xu D, et al. Among authors: zhou l. J Agric Food Chem. 2015 Apr 15;63(14):3694-703. doi: 10.1021/acs.jafc.5b00420. Epub 2015 Apr 7. J Agric Food Chem. 2015. PMID: 25805337

4

In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota.

Zhou L, Wang W, Huang J, Ding Y, Pan Z, Zhao Y, Zhang R, Hu B, Zeng X. Zhou L, et al. Food Funct. 2016 Apr;7(4):1959-67. doi: 10.1039/c6fo00032k. Food Funct. 2016. PMID: 26980065

5

Hydrolysis of Dicaffeoylquinic Acids from Ilex kudingcha Happens in the Colon by Intestinal Microbiota.

Xie M, Chen G, Hu B, Zhou L, Ou S, Zeng X, Sun Y. Xie M, et al. Among authors: zhou l. J Agric Food Chem. 2016 Dec 28;64(51):9624-9630. doi: 10.1021/acs.jafc.6b04710. Epub 2016 Dec 15. J Agric Food Chem. 2016. PMID: 27977191

6

Effects of α-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice.

Dai Z, Lyu W, Xie M, Yuan Q, Ye H, Hu B, Zhou L, Zeng X. Dai Z, et al. Among authors: zhou l. J Agric Food Chem. 2017 Apr 19;65(15):3160-3166. doi: 10.1021/acs.jafc.7b00489. Epub 2017 Apr 6. J Agric Food Chem. 2017. PMID: 28362090

7

Changes in molecular structure of chickpea starch during processing treatments: A thin layer chromatography study.

Sun Y, Wang H, Wang W, Hu B, Zhou L, Ye H, Zeng X. Sun Y, et al. Among authors: zhou l. Food Chem. 2018 Mar 15;243:186-191. doi: 10.1016/j.foodchem.2017.09.096. Epub 2017 Sep 19. Food Chem. 2018. PMID: 29146326

8

Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.

Wang W, Wang X, Ye H, Hu B, Zhou L, Jabbar S, Zeng X, Shen W. Wang W, et al. Among authors: zhou l. Int J Biol Macromol. 2016 Jan;82:979-88. doi: 10.1016/j.ijbiomac.2015.10.051. Epub 2015 Oct 21. Int J Biol Macromol. 2016. PMID: 26499088

9

Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid.

Rui L, Xie M, Hu B, Zhou L, Saeeduddin M, Zeng X. Rui L, et al. Among authors: zhou l. Carbohydr Polym. 2017 Aug 15;170:206-216. doi: 10.1016/j.carbpol.2017.04.076. Epub 2017 Apr 29. Carbohydr Polym. 2017. PMID: 28521988

10

Changes in crystal structure of chickpea starch samples during processing treatments: an X-ray diffraction and starch moisture analysis study.

Sun Y, Ye H, Hu B, Wang W, Lei S, Wang X, Zhou L, Zeng X. Sun Y, et al. Among authors: zhou l. Carbohydr Polym. 2015 May 5;121:169-74. doi: 10.1016/j.carbpol.2014.12.048. Epub 2014 Dec 31. Carbohydr Polym. 2015. PMID: 25659686

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