Fernandes Â - Search Results

1

Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana.

Obodai M, Mensah DL, Fernandes Â, Kortei NK, Dzomeku M, Teegarden M, Schwartz SJ, Barros L, Prempeh J, Takli RK, Ferreira IC. Obodai M, et al. Among authors: fernandes a. Molecules. 2017 Jan 25;22(2):196. doi: 10.3390/molecules22020196. Molecules. 2017. PMID: 28125070 Free PMC article.

2

Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins.

Antonio AL, Fernandes A, Barreira JC, Bento A, Botelho ML, Ferreira IC. Antonio AL, et al. Among authors: fernandes a. Food Chem Toxicol. 2011 Sep;49(9):1918-23. doi: 10.1016/j.fct.2011.02.016. Epub 2011 Mar 1. Food Chem Toxicol. 2011. PMID: 21371520

3

Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts.

Fernandes A, Barreira JC, Antonio AL, Bento A, Luisa Botelho M, Ferreira IC. Fernandes A, et al. Food Chem Toxicol. 2011 Sep;49(9):2429-32. doi: 10.1016/j.fct.2011.06.062. Epub 2011 Jun 28. Food Chem Toxicol. 2011. PMID: 21740949 Free article.

4

Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: effects on sugars, fatty acids, and tocopherols.

Fernandes Â, Antonio AL, Barros L, Barreira JC, Bento A, Botelho ML, Ferreira IC. Fernandes Â, et al. J Agric Food Chem. 2011 Sep 28;59(18):10028-33. doi: 10.1021/jf201706y. Epub 2011 Aug 23. J Agric Food Chem. 2011. PMID: 21823582

5

Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review.

Fernandes Â, Antonio AL, Oliveira MB, Martins A, Ferreira IC. Fernandes Â, et al. Food Chem. 2012 Nov 15;135(2):641-50. doi: 10.1016/j.foodchem.2012.04.136. Epub 2012 May 2. Food Chem. 2012. PMID: 22868140 Free article. Review.

6

Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera.

Fernandes Â, Barreira JC, Antonio AL, Oliveira MB, Martins A, Ferreira IC. Fernandes Â, et al. Food Chem. 2014 Apr 15;149:91-8. doi: 10.1016/j.foodchem.2013.10.050. Epub 2013 Oct 28. Food Chem. 2014. PMID: 24295681 Free article.

7

Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.

Sarmento A, Barros L, Fernandes Â, Carvalho AM, Ferreira IC. Sarmento A, et al. Among authors: fernandes a. J Sci Food Agric. 2015 Jan;95(1):179-85. doi: 10.1002/jsfa.6702. Epub 2014 May 29. J Sci Food Agric. 2015. PMID: 24752412

8

Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation.

Fernandes Â, Barreira JC, Antonio AL, Martins A, Ferreira IC, Oliveira MB. Fernandes Â, et al. Food Chem. 2014 Sep 15;159:399-406. doi: 10.1016/j.foodchem.2014.03.035. Epub 2014 Mar 18. Food Chem. 2014. PMID: 24767073

9

Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate.

Fernandes Â, Barros L, Martins A, Herbert P, Ferreira IC. Fernandes Â, et al. Food Chem. 2015 Feb 15;169:396-400. doi: 10.1016/j.foodchem.2014.08.027. Epub 2014 Aug 17. Food Chem. 2015. PMID: 25236243

10

Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana.

Obodai M, Ferreira IC, Fernandes A, Barros L, Mensah DL, Dzomeku M, Urben AF, Prempeh J, Takli RK. Obodai M, et al. Among authors: fernandes a. Molecules. 2014 Nov 26;19(12):19532-48. doi: 10.3390/molecules191219532. Molecules. 2014. PMID: 25432007 Free PMC article.

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