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Assessment of dietary intake of 10 intense sweeteners by the Italian population.
Le Donne C, Mistura L, Goscinny S, Janvier S, Cuypers K, D'Addezio L, Sette S, Catasta G, Ferrari M, Piccinelli R, Van Loco J, Turrini A. Le Donne C, et al. Among authors: goscinny s. Food Chem Toxicol. 2017 Apr;102:186-197. doi: 10.1016/j.fct.2017.02.014. Epub 2017 Feb 16. Food Chem Toxicol. 2017. PMID: 28216168
Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population.
Windal I, Vandevijvere S, Maleki M, Goscinny S, Vinkx C, Focant JF, Eppe G, Hanot V, Van Loco J. Windal I, et al. Among authors: goscinny s. Chemosphere. 2010 Apr;79(3):334-40. doi: 10.1016/j.chemosphere.2010.01.031. Epub 2010 Feb 26. Chemosphere. 2010. PMID: 20189220 Free article.
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
Cimenci O, Vandevijvere S, Goscinny S, Van Den Bergh MA, Hanot V, Vinkx C, Bolle F, Van Loco J. Cimenci O, et al. Among authors: goscinny s. Food Chem Toxicol. 2013 Sep;59:670-9. doi: 10.1016/j.fct.2013.06.020. Epub 2013 Jun 27. Food Chem Toxicol. 2013. PMID: 23811102
Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food.
Malysheva SV, Goscinny S, Malarvannan G, Poma G, Andjelkovic M, Voorspoels S, Covaci A, Van Loco J. Malysheva SV, et al. Among authors: goscinny s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Feb;35(2):292-304. doi: 10.1080/19440049.2017.1393110. Epub 2017 Oct 31. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29087783
Dietary intakes of six intense sweeteners by Irish adults.
Buffini M, Goscinny S, Van Loco J, Nugent AP, Walton J, Flynn A, Gibney MJ, McNulty BA. Buffini M, et al. Among authors: goscinny s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Mar;35(3):425-438. doi: 10.1080/19440049.2017.1411619. Epub 2017 Dec 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29210609
35 results