Ünlü G - Search Results

1

Thermal and Starvation Stress Response of Escherichia coli O157:H7 Isolates Selected from Agricultural Environments.

Adhikari A, Bary A, Cogger C, James C, Ünlü G, Killinger K. Adhikari A, et al. Among authors: unlu g. J Food Prot. 2016 Oct;79(10):1673-1679. doi: 10.4315/0362-028X.JFP-16-115. J Food Prot. 2016. PMID: 28221847 Free article.

2

Trout-skin gelatin-based edible films containing phenolic antioxidants: effect on physical properties and oxidative stability of cod-liver oil model food.

Tammineni N, Unlü G, Rasco B, Powers J, Sablani S, Nindo C. Tammineni N, et al. Among authors: unlu g. J Food Sci. 2012 Nov;77(11):E342-7. doi: 10.1111/j.1750-3841.2012.02964.x. Epub 2012 Oct 26. J Food Sci. 2012. PMID: 23106294

3

The effect of organic acids and storage temperature on lite salad dressing rheology and Zygosaccharomyces parabailii growth.

Meldrum AD, Ünlü G, Joyner H. Meldrum AD, et al. Among authors: unlu g. J Food Sci Technol. 2022 Oct;59(10):4075-4084. doi: 10.1007/s13197-022-05459-4. Epub 2022 May 10. J Food Sci Technol. 2022. PMID: 36193377 Free PMC article.

4

Listeria monocytogenes cross-contamination during apple waxing and subsequent survival under different storage conditions.

Shen X, Su Y, Hua Z, Zhu H, Ünlü G, Ross C, Mendoza M, Hanrahan I, Tang J, Zhu MJ. Shen X, et al. Among authors: unlu g. Food Microbiol. 2023 Apr;110:104166. doi: 10.1016/j.fm.2022.104166. Epub 2022 Oct 14. Food Microbiol. 2023. PMID: 36462821

5

Antimicrobial Activity of Six International Artisanal Kefirs Against Bacillus cereus, Listeria monocytogenes, Salmonella enterica serovar Enteritidis, and Staphylococcus aureus.

Sindi A, Badsha MB, Nielsen B, Ünlü G. Sindi A, et al. Among authors: unlu g. Microorganisms. 2020 Jun 4;8(6):849. doi: 10.3390/microorganisms8060849. Microorganisms. 2020. PMID: 32512951 Free PMC article.

6

Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.

Ünlü G, Nielsen B, Ionita C. Ünlü G, et al. Probiotics Antimicrob Proteins. 2015 Dec;7(4):259-74. doi: 10.1007/s12602-015-9200-z. Probiotics Antimicrob Proteins. 2015. PMID: 26341641

7

Inhibition of Listeria monocytogenes in Hot Dogs by Surface Application of Freeze-Dried Bacteriocin-Containing Powders from Lactic Acid Bacteria.

Ünlü G, Nielsen B, Ionita C. Ünlü G, et al. Probiotics Antimicrob Proteins. 2016 Jun;8(2):102-10. doi: 10.1007/s12602-016-9213-2. Probiotics Antimicrob Proteins. 2016. PMID: 27094263

8

Bacterial Populations in International Artisanal Kefirs.

Sindi A, Badsha MB, Ünlü G. Sindi A, et al. Among authors: unlu g. Microorganisms. 2020 Aug 29;8(9):1318. doi: 10.3390/microorganisms8091318. Microorganisms. 2020. PMID: 32872546 Free PMC article.

9

Kefir: a multifaceted fermented dairy product.

Nielsen B, Gürakan GC, Unlü G. Nielsen B, et al. Among authors: unlu g. Probiotics Antimicrob Proteins. 2014 Dec;6(3-4):123-35. doi: 10.1007/s12602-014-9168-0. Probiotics Antimicrob Proteins. 2014. PMID: 25261107 Review.

10

Development of Freeze-Dried Bacteriocin-Containing Preparations from Lactic Acid Bacteria to Inhibit Listeria monocytogenes and Staphylococcus aureus.

Dimitrieva-Moats GY, Ünlü G. Dimitrieva-Moats GY, et al. Among authors: unlu g. Probiotics Antimicrob Proteins. 2012 Mar;4(1):27-38. doi: 10.1007/s12602-011-9088-1. Probiotics Antimicrob Proteins. 2012. PMID: 26781734

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