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Sensor-array-based evaluation and grading of beef taste quality.
Han Y, Wang X, Cai Y, Li Z, Zhao L, Wang H, Jin J, Cai Y, Xu L, Zhu L. Han Y, et al. Among authors: wang x, wang h. Meat Sci. 2017 Jul;129:38-42. doi: 10.1016/j.meatsci.2017.02.016. Epub 2017 Feb 20. Meat Sci. 2017. PMID: 28237742
Bitter Peptides in Fermented Soybean Foods - A Review.
Jiang S, Wang X, Yu M, Tian J, Chang P, Zhu S. Jiang S, et al. Among authors: wang x. Plant Foods Hum Nutr. 2023 Jun;78(2):261-269. doi: 10.1007/s11130-023-01077-3. Epub 2023 Jul 6. Plant Foods Hum Nutr. 2023. PMID: 37410257 Review.
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