Du L - Search Results

1

Fatty Acid and Lipid Class Composition of the Microalga Phaeodactylum tricornutum.

Yang YH, Du L, Hosokawa M, Miyashita K, Kokubun Y, Arai H, Taroda H. Yang YH, et al. Among authors: du l. J Oleo Sci. 2017 Apr 3;66(4):363-368. doi: 10.5650/jos.ess16205. Epub 2017 Feb 24. J Oleo Sci. 2017. PMID: 28239063 Free article.

2

EPA-enriched phospholipids ameliorate cancer-associated cachexia mainly via inhibiting lipolysis.

Du L, Yang YH, Wang YM, Xue CH, Kurihara H, Takahashi K. Du L, et al. Food Funct. 2015 Dec;6(12):3652-62. doi: 10.1039/c5fo00478k. Food Funct. 2015. PMID: 26373883

3

Transport and uptake effects of marine complex lipid liposomes in small intestinal epithelial cell models.

Du L, Yang YH, Xu J, Wang YM, Xue CH, Kurihara H, Takahashi K. Du L, et al. Food Funct. 2016 Apr;7(4):1904-14. doi: 10.1039/c6fo00066e. Food Funct. 2016. PMID: 27001385 Free article.

4

Neuroprotective Effects of n-3 Polyunsaturated Fatty Acid-Enriched Phosphatidylserine Against Oxidative Damage in PC12 Cells.

Che H, Fu X, Zhang L, Gao X, Wen M, Du L, Xue C, Xu J, Wang Y. Che H, et al. Among authors: du l. Cell Mol Neurobiol. 2018 Apr;38(3):657-668. doi: 10.1007/s10571-017-0516-y. Epub 2017 Jul 8. Cell Mol Neurobiol. 2018. PMID: 28689275

5

Replenishment of Docosahexaenoic Acid (DHA) in Dietary n-3-Deficient Mice Fed DHA in Triglycerides or Phosphatidylcholines After Weaning.

Wang DD, Wu F, Wen M, Ding L, Du L, Xue CH, Xu J, Wang YM. Wang DD, et al. Among authors: du l. J Food Sci. 2018 Feb;83(2):481-488. doi: 10.1111/1750-3841.14017. Epub 2018 Jan 16. J Food Sci. 2018. PMID: 29337366

6

Spirulina Lipids Alleviate Oxidative Stress and Inflammation in Mice Fed a High-Fat and High-Sucrose Diet.

Yang Y, Du L, Hosokawa M, Miyashita K. Yang Y, et al. Among authors: du l. Mar Drugs. 2020 Mar 4;18(3):148. doi: 10.3390/md18030148. Mar Drugs. 2020. PMID: 32143330 Free PMC article.

7

Lipid Composition of Liposomal Membrane Largely Affects Its Transport and Uptake through Small Intestinal Epithelial Cell Models.

Konishi K, Du L, Francius G, Linder M, Sugawara T, Kurihara H, Takahashi K. Konishi K, et al. Among authors: du l. Lipids. 2020 Nov;55(6):671-682. doi: 10.1002/lipd.12269. Epub 2020 Aug 8. Lipids. 2020. PMID: 32770855

8

Total Lipids Content, Lipid Class and Fatty Acid Composition of Ten Species of Microalgae.

Yang Y, Du L, Hosokawa M, Miyashita K. Yang Y, et al. Among authors: du l. J Oleo Sci. 2020 Oct 7;69(10):1181-1189. doi: 10.5650/jos.ess20140. Epub 2020 Sep 10. J Oleo Sci. 2020. PMID: 32908099 Free article.

9

Docosahexaenoic acid-enriched phospholipids and eicosapentaenoic acid-enriched phospholipids inhibit tumor necrosis factor-alpha-induced lipolysis in 3T3-L1 adipocytes by activating sirtuin 1 pathways.

Yang YH, Hao YM, Liu XF, Gao X, Wang BZ, Takahashi K, Du L. Yang YH, et al. Among authors: du l. Food Funct. 2021 Jun 8;12(11):4783-4796. doi: 10.1039/d1fo00157d. Food Funct. 2021. PMID: 34100500

10

Krill oil prevents lipopolysaccharide-evoked acute liver injury in mice through inhibition of oxidative stress and inflammation.

Du L, Zheng Y, Yang YH, Huang YJ, Hao YM, Chen C, Wang BZ, Guo X, Wu H, Su GH. Du L, et al. Food Funct. 2022 Apr 4;13(7):3853-3864. doi: 10.1039/d1fo04136c. Food Funct. 2022. PMID: 35274650

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