Huang Q - Search Results

1

Immunoregulatory effect assessment of a novel melanin and its carboxymethyl derivative.

Li L, Shi F, Li J, Huang Q, Xu C, Yang L, Yang Q, Shaikh F, Ye M. Li L, et al. Among authors: huang q. Bioorg Med Chem Lett. 2017 Apr 15;27(8):1831-1834. doi: 10.1016/j.bmcl.2017.02.046. Epub 2017 Feb 20. Bioorg Med Chem Lett. 2017. PMID: 28284807

2

Phosphorylation and antiaging activity of polysaccharide from Trichosanthes peel.

Zhang M, Su N, Huang Q, Zhang Q, Wang Y, Li J, Ye M. Zhang M, et al. Among authors: huang q. J Food Drug Anal. 2017 Oct;25(4):976-983. doi: 10.1016/j.jfda.2016.12.013. Epub 2017 Feb 13. J Food Drug Anal. 2017. PMID: 28987375 Free PMC article.

3

Synergistic antitumor effect of polysaccharide from Lachnum sp. in combination with cyclophosphamide in hepatocellular carcinoma.

Zong S, Li J, Yang L, Huang Q, Ye Z, Hou G, Ye M. Zong S, et al. Among authors: huang q. Carbohydr Polym. 2018 Sep 15;196:33-46. doi: 10.1016/j.carbpol.2018.05.006. Epub 2018 May 3. Carbohydr Polym. 2018. PMID: 29891303

4

Mechanism of bioactive polysaccharide from Lachnum sp. acts synergistically with 5-fluorouracil against human hepatocellular carcinoma.

Zong S, Li J, Yang L, Huang Q, Hou G, Ye Z, Ye M. Zong S, et al. Among authors: huang q. J Cell Physiol. 2019 Sep;234(9):15548-15562. doi: 10.1002/jcp.28202. Epub 2019 Feb 15. J Cell Physiol. 2019. PMID: 30770552

5

Ameliorate effects of soybean soluble polysaccharide on adenine-induced chronic renal failure in mice.

Hou G, Jin M, Ye Z, Zhang X, Huang Q, Ye M. Hou G, et al. Among authors: huang q. Int J Biol Macromol. 2020 Apr 15;149:158-164. doi: 10.1016/j.ijbiomac.2020.01.095. Epub 2020 Jan 10. Int J Biol Macromol. 2020. PMID: 31931056

6

Synergistic hepatoprotective effect of combined administration of Lachnum polysaccharide with silymarin.

Ye Z, Zhang X, Huang Q, Zhang W, Ye M. Ye Z, et al. Among authors: huang q. Bioorg Med Chem Lett. 2021 Aug 15;46:128159. doi: 10.1016/j.bmcl.2021.128159. Epub 2021 May 30. Bioorg Med Chem Lett. 2021. PMID: 34077772

7

Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers.

Zhou Z, Ren F, Huang Q, Cheng H, Cun Y, Ni Y, Wu W, Xu B, Yang Q, Yang L. Zhou Z, et al. Among authors: huang q. Food Chem. 2024 Jun 30;444:138562. doi: 10.1016/j.foodchem.2024.138562. Epub 2024 Jan 26. Food Chem. 2024. PMID: 38330602

8

Insight into the autochthonous bacterial strains as starter cultures for improving the flavor profiles of dry-cured duck: Changes in microbial diversity and metabolic profiles.

Li XM, Che LH, Zhang WD, Huang QL, Li C, Xu BC. Li XM, et al. Food Chem. 2024 Jun 15;443:138446. doi: 10.1016/j.foodchem.2024.138446. Epub 2024 Jan 18. Food Chem. 2024. PMID: 38281415

9

Influence of Salt Content Used for Dry-Curing on Lipidomic Profiles during the Processing of Water-Boiled Salted Duck.

Li C, Li X, Huang Q, Zhou Y, Xu B, Wang Z. Li C, et al. Among authors: huang q. J Agric Food Chem. 2020 Apr 1;68(13):4017-4026. doi: 10.1021/acs.jafc.0c01513. Epub 2020 Mar 19. J Agric Food Chem. 2020. PMID: 32153185

10

Flavor profile of "Dao Ban Xiang" (a traditional dry-cured meat product in Chinese Huizhou cuisine) at different processing stages in winter and summer.

Zhu H, Li P, Wang L, Huang Q, Xu B. Zhu H, et al. Among authors: huang q. Food Sci Nutr. 2023 May 4;11(6):2733-2750. doi: 10.1002/fsn3.3225. eCollection 2023 Jun. Food Sci Nutr. 2023. PMID: 37324930 Free PMC article.

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