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Nutritional and bioactive potential of Myrtaceae fruits during ripening.
Seraglio SKT, Schulz M, Nehring P, Della Betta F, Valese AC, Daguer H, Gonzaga LV, Fett R, Costa ACO. Seraglio SKT, et al. Among authors: schulz m. Food Chem. 2018 Jan 15;239:649-656. doi: 10.1016/j.foodchem.2017.06.118. Epub 2017 Jun 21. Food Chem. 2018. PMID: 28873617 Free article.
Stability of volatile compounds of honey during prolonged storage.
da Silva PM, Gonzaga LV, de Azevedo MS, Biluca FC, Schulz M, Costa ACO, Fett R. da Silva PM, et al. Among authors: schulz m. J Food Sci Technol. 2020 Mar;57(3):1167-1182. doi: 10.1007/s13197-019-04163-0. Epub 2019 Nov 12. J Food Sci Technol. 2020. PMID: 32123438 Free PMC article.
Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study.
de Liz S, Cardoso AL, Copetti CLK, Hinnig PF, Vieira FGK, da Silva EL, Schulz M, Fett R, Micke GA, Di Pietro PF. de Liz S, et al. Among authors: schulz m. Clin Nutr. 2020 Dec;39(12):3629-3636. doi: 10.1016/j.clnu.2020.04.007. Epub 2020 Apr 11. Clin Nutr. 2020. PMID: 32349893 Clinical Trial.
1,798 results