de Graaf C - Search Results

1

It's in the eye of the beholder: selective attention to drink properties during tasting influences brain activation in gustatory and reward regions.

van Rijn I, de Graaf C, Smeets PAM. van Rijn I, et al. Among authors: de graaf c. Brain Imaging Behav. 2018 Apr;12(2):425-436. doi: 10.1007/s11682-017-9710-2. Brain Imaging Behav. 2018. PMID: 28321607 Free PMC article.

2

Biomarkers of satiation and satiety.

de Graaf C, Blom WA, Smeets PA, Stafleu A, Hendriks HF. de Graaf C, et al. Am J Clin Nutr. 2004 Jun;79(6):946-61. doi: 10.1093/ajcn/79.6.946. Am J Clin Nutr. 2004. PMID: 15159223 Free article. Review.

3

Functional MRI of human hypothalamic responses following glucose ingestion.

Smeets PA, de Graaf C, Stafleu A, van Osch MJ, van der Grond J. Smeets PA, et al. Among authors: de graaf c. Neuroimage. 2005 Jan 15;24(2):363-8. doi: 10.1016/j.neuroimage.2004.07.073. Neuroimage. 2005. PMID: 15627579

4

Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories.

Smeets PA, de Graaf C, Stafleu A, van Osch MJ, van der Grond J. Smeets PA, et al. Among authors: de graaf c. Am J Clin Nutr. 2005 Nov;82(5):1011-6. doi: 10.1093/ajcn/82.5.1011. Am J Clin Nutr. 2005. PMID: 16280432 Free article. Clinical Trial.

5

Effect of satiety on brain activation during chocolate tasting in men and women.

Smeets PA, de Graaf C, Stafleu A, van Osch MJ, Nievelstein RA, van der Grond J. Smeets PA, et al. Among authors: de graaf c. Am J Clin Nutr. 2006 Jun;83(6):1297-305. doi: 10.1093/ajcn/83.6.1297. Am J Clin Nutr. 2006. PMID: 16762940 Free article. Clinical Trial.

6

The effect of repeated exposure to fruit drinks on intake, pleasantness and boredom in young and elderly adults.

Essed NH, van Staveren WA, Kok FJ, Ormel W, Zeinstra G, de Graaf C. Essed NH, et al. Among authors: de graaf c. Physiol Behav. 2006 Oct 30;89(3):335-41. doi: 10.1016/j.physbeh.2006.06.016. Epub 2006 Aug 2. Physiol Behav. 2006. PMID: 16887155 Clinical Trial.

7

Oral glucose intake inhibits hypothalamic neuronal activity more effectively than glucose infusion.

Smeets PA, Vidarsdottir S, de Graaf C, Stafleu A, van Osch MJ, Viergever MA, Pijl H, van der Grond J. Smeets PA, et al. Among authors: de graaf c. Am J Physiol Endocrinol Metab. 2007 Sep;293(3):E754-8. doi: 10.1152/ajpendo.00231.2007. Epub 2007 Jun 12. Am J Physiol Endocrinol Metab. 2007. PMID: 17566114 Free article.

8

Sip size of orangeade: effects on intake and sensory-specific satiation.

Weijzen PL, Smeets PA, de Graaf C. Weijzen PL, et al. Among authors: de graaf c. Br J Nutr. 2009 Oct;102(7):1091-7. doi: 10.1017/S000711450932574X. Epub 2009 Apr 9. Br J Nutr. 2009. PMID: 19356272 Free article. Clinical Trial.

9

Consumption of caloric and non-caloric versions of a soft drink differentially affects brain activation during tasting.

Smeets PA, Weijzen P, de Graaf C, Viergever MA. Smeets PA, et al. Among authors: de graaf c. Neuroimage. 2011 Jan 15;54(2):1367-74. doi: 10.1016/j.neuroimage.2010.08.054. Epub 2010 Sep 8. Neuroimage. 2011. PMID: 20804848 Clinical Trial.

10

Representation of sweet and salty taste intensity in the brain.

Spetter MS, Smeets PA, de Graaf C, Viergever MA. Spetter MS, et al. Among authors: de graaf c. Chem Senses. 2010 Nov;35(9):831-40. doi: 10.1093/chemse/bjq093. Epub 2010 Sep 27. Chem Senses. 2010. PMID: 20876393 Clinical Trial.

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