Rooney LW - Search Results

1

Impact of Novel Sorghum Bran Diets on DSS-Induced Colitis.

Ritchie LE, Taddeo SS, Weeks BR, Carroll RJ, Dykes L, Rooney LW, Turner ND. Ritchie LE, et al. Among authors: rooney lw. Nutrients. 2017 Mar 27;9(4):330. doi: 10.3390/nu9040330. Nutrients. 2017. PMID: 28346392 Free PMC article.

2

Polyphenol-rich sorghum brans alter colon microbiota and impact species diversity and species richness after multiple bouts of dextran sodium sulfate-induced colitis.

Ritchie LE, Sturino JM, Carroll RJ, Rooney LW, Azcarate-Peril MA, Turner ND. Ritchie LE, et al. Among authors: rooney lw. FEMS Microbiol Ecol. 2015 Mar;91(3):fiv008. doi: 10.1093/femsec/fiv008. Epub 2015 Jan 14. FEMS Microbiol Ecol. 2015. PMID: 25764457 Free PMC article.

3

Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes.

Dykes L, Rooney LW, Waniska RD, Rooney WL. Dykes L, et al. Among authors: rooney lw. J Agric Food Chem. 2005 Aug 24;53(17):6813-8. doi: 10.1021/jf050419e. J Agric Food Chem. 2005. PMID: 16104804

4

Flavonoid composition of lemon-yellow sorghum genotypes.

Dykes L, Peterson GC, Rooney WL, Rooney LW. Dykes L, et al. Among authors: rooney lw. Food Chem. 2011 Sep 1;128(1):173-9. doi: 10.1016/j.foodchem.2011.03.020. Epub 2011 Mar 29. Food Chem. 2011. PMID: 25214345

5

Effects of sorghum [Sorghum bicolor (L.) Moench] crude extracts on starch digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (Rs) contents of porridges.

Lemlioglu-Austin D, Turner ND, McDonough CM, Rooney LW. Lemlioglu-Austin D, et al. Among authors: rooney lw. Molecules. 2012 Sep 17;17(9):11124-38. doi: 10.3390/molecules170911124. Molecules. 2012. PMID: 22986923 Free PMC article.

6

Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content.

Awika JM, Dykes L, Gu L, Rooney LW, Prior RL. Awika JM, et al. Among authors: rooney lw. J Agric Food Chem. 2003 Aug 27;51(18):5516-21. doi: 10.1021/jf0343128. J Agric Food Chem. 2003. PMID: 12926907

7

Sorghum phytochemicals and their potential impact on human health.

Awika JM, Rooney LW. Awika JM, et al. Among authors: rooney lw. Phytochemistry. 2004 May;65(9):1199-221. doi: 10.1016/j.phytochem.2004.04.001. Phytochemistry. 2004. PMID: 15184005 Review.

8

Properties of 3-deoxyanthocyanins from sorghum.

Awika JM, Rooney LW, Waniska RD. Awika JM, et al. Among authors: rooney lw. J Agric Food Chem. 2004 Jul 14;52(14):4388-94. doi: 10.1021/jf049653f. J Agric Food Chem. 2004. PMID: 15237941

9

Effect of molecular weight profile of sorghum proanthocyanidins on resistant starch formation.

Barros F, Awika J, Rooney LW. Barros F, et al. Among authors: rooney lw. J Sci Food Agric. 2014 Apr;94(6):1212-7. doi: 10.1002/jsfa.6400. Epub 2013 Oct 23. J Sci Food Agric. 2014. PMID: 24105768

10

Sorghum bran in the diet dose dependently increased the excretion of catechins and microbial-derived phenolic acids in female rats.

Gu L, House SE, Rooney L, Prior RL. Gu L, et al. J Agric Food Chem. 2007 Jun 27;55(13):5326-34. doi: 10.1021/jf070100p. Epub 2007 May 31. J Agric Food Chem. 2007. PMID: 17536823

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