Vendruscolo RG - Search Results

1

Is it possible to produce a low-fat burger with a healthy n-6/n-3 PUFA ratio without affecting the technological and sensory properties?

Heck RT, Vendruscolo RG, de Araújo Etchepare M, Cichoski AJ, de Menezes CR, Barin JS, Lorenzo JM, Wagner R, Campagnol PCB. Heck RT, et al. Among authors: vendruscolo rg. Meat Sci. 2017 Aug;130:16-25. doi: 10.1016/j.meatsci.2017.03.010. Epub 2017 Mar 22. Meat Sci. 2017. PMID: 28347883

2

Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues.

Heck RT, da Rosa JL, Vendruscolo RG, Cichoski AJ, Meinhart AD, Lorini A, Paim BT, Galli V, Robalo SS, Dos Santos BA, de Pellegrin LFV, de Menezes CR, Wagner R, Campagnol PCB. Heck RT, et al. Among authors: vendruscolo rg. Meat Sci. 2021 Sep;179:108534. doi: 10.1016/j.meatsci.2021.108534. Epub 2021 May 6. Meat Sci. 2021. PMID: 33975259

3

Strategy to increase the lipid stability of the microbial oil produced by Umbelopsis isabellina for food purposes: Use of microencapsulation by external ionic gelation.

Somacal S, Somacal S, Pinto VS, de Deus C, Vendruscolo RG, de Almeida TM, Wager R, Mazutti MA, de Menezes CR. Somacal S, et al. Among authors: vendruscolo rg. Food Res Int. 2022 Feb;152:110907. doi: 10.1016/j.foodres.2021.110907. Epub 2021 Dec 18. Food Res Int. 2022. PMID: 35181079

4

The role of photoperiods on photobioreactors - A potential strategy to reduce costs.

Maroneze MM, Siqueira SF, Vendruscolo RG, Wagner R, de Menezes CR, Zepka LQ, Jacob-Lopes E. Maroneze MM, et al. Among authors: vendruscolo rg. Bioresour Technol. 2016 Nov;219:493-499. doi: 10.1016/j.biortech.2016.08.003. Epub 2016 Aug 4. Bioresour Technol. 2016. PMID: 27521786 Free article.

5

Polar and non-polar intracellular compounds from microalgae: Methods of simultaneous extraction, gas chromatography determination and comparative analysis.

Vendruscolo RG, Facchi MMX, Maroneze MM, Fagundes MB, Cichoski AJ, Zepka LQ, Barin JS, Jacob-Lopes E, Wagner R. Vendruscolo RG, et al. Food Res Int. 2018 Jul;109:204-212. doi: 10.1016/j.foodres.2018.04.017. Epub 2018 Apr 17. Food Res Int. 2018. PMID: 29803443

6

Scenedesmus obliquus metabolomics: effect of photoperiods and cell growth phases.

Vendruscolo RG, Fagundes MB, Maroneze MM, do Nascimento TC, de Menezes CR, Barin JS, Zepka LQ, Jacob-Lopes E, Wagner R. Vendruscolo RG, et al. Bioprocess Biosyst Eng. 2019 May;42(5):727-739. doi: 10.1007/s00449-019-02076-y. Epub 2019 Jan 22. Bioprocess Biosyst Eng. 2019. PMID: 30671626

7

Food potential of Scenedesmus obliquus biomasses obtained from photosynthetic cultivations associated with carbon dioxide mitigation.

Vendruscolo RG, Deprá MC, Pinheiro PN, Furlan VJM, Barin JS, Cichoski AJ, de Menezes CR, Zepka LQ, Jacob-Lopes E, Wagner R. Vendruscolo RG, et al. Food Res Int. 2022 Oct;160:111590. doi: 10.1016/j.foodres.2022.111590. Epub 2022 Jul 8. Food Res Int. 2022. PMID: 36076433 Free article.

8

Green microsaponification-based method for gas chromatography determination of sterol and squalene in cyanobacterial biomass.

Fagundes MB, Alvarez-Rivera G, Vendruscolo RG, Voss M, da Silva PA, Barin JS, Jacob-Lopes E, Zepka LQ, Wagner R. Fagundes MB, et al. Among authors: vendruscolo rg. Talanta. 2021 Mar 1;224:121793. doi: 10.1016/j.talanta.2020.121793. Epub 2020 Oct 26. Talanta. 2021. PMID: 33379022 Free article.

9

Protective effects of silymarin in broiler feed contaminated by mycotoxins: growth performance, meat antioxidant status, and fatty acid profiles.

Armanini EH, Boiago MM, Cécere BGO, Oliveira PV, Teixeira CJS, Strapazzon JV, Bottari NB, Silva AD, Fracasso M, Vendruscolo RG, Wagner R, Gloria EMD, Horn VW, Mendes RE, Baldissera MD, Vedovatto M, Da Silva AS. Armanini EH, et al. Among authors: vendruscolo rg. Trop Anim Health Prod. 2021 Aug 19;53(4):442. doi: 10.1007/s11250-021-02873-2. Trop Anim Health Prod. 2021. PMID: 34410508

10

Bioaccessibility of microalgae-based carotenoids and their association with the lipid matrix.

Fernandes AS, Nascimento TC, Pinheiro PN, Vendruscolo RG, Wagner R, de Rosso VV, Jacob-Lopes E, Zepka LQ. Fernandes AS, et al. Among authors: vendruscolo rg. Food Res Int. 2021 Oct;148:110596. doi: 10.1016/j.foodres.2021.110596. Epub 2021 Jul 10. Food Res Int. 2021. PMID: 34507741 Free article.

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