Lærke HN - Search Results

1

The microbial fermentation characteristics depend on both carbohydrate source and heat processing: a model experiment with ileo-cannulated pigs.

Nielsen TS, Jørgensen H, Knudsen KEB, Lærke HN. Nielsen TS, et al. Among authors: laerke hn. Int J Food Sci Nutr. 2017 Nov;68(7):811-820. doi: 10.1080/09637486.2017.1307947. Epub 2017 Apr 2. Int J Food Sci Nutr. 2017. PMID: 28367709

2

D-tagatose has low small intestinal digestibility but high large intestinal fermentability in pigs.

Laerke HN, Jensen BB. Laerke HN, et al. J Nutr. 1999 May;129(5):1002-9. doi: 10.1093/jn/129.5.1002. J Nutr. 1999. PMID: 10222392

3

In vitro fermentation pattern of D-tagatose is affected by adaptation of the microbiota from the gastrointestinal tract of pigs.

Laerke HN, Jensen BB, Højsgaard S. Laerke HN, et al. J Nutr. 2000 Jul;130(7):1772-9. doi: 10.1093/jn/130.7.1772. J Nutr. 2000. PMID: 10867049

4

Quantitative aspects of the metabolism of lignans in pigs fed fibre-enriched rye and wheat bread.

Laerke HN, Mortensen MA, Hedemann MS, Bach Knudsen KE, Penalvo JL, Adlercreutz H. Laerke HN, et al. Br J Nutr. 2009 Oct;102(7):985-94. doi: 10.1017/S0007114509344098. Epub 2009 Apr 27. Br J Nutr. 2009. PMID: 19393112

5

NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs.

Bertram HC, Malmendal A, Nielsen NC, Straadt IK, Larsen T, Knudsen KE, Laerke HN. Bertram HC, et al. Among authors: laerke hn. Mol Nutr Food Res. 2009 Aug;53(8):1055-62. doi: 10.1002/mnfr.200800344. Mol Nutr Food Res. 2009. PMID: 19603403

6

Effects of isolated and complex dietary fiber matrices in breads on carbohydrate digestibility and physicochemical properties of ileal effluent from pigs.

Kasprzak MM, Lærke HN, Knudsen KE. Kasprzak MM, et al. Among authors: laerke hn. J Agric Food Chem. 2012 Dec 26;60(51):12469-76. doi: 10.1021/jf303326d. Epub 2012 Dec 13. J Agric Food Chem. 2012. PMID: 23194099

7

Changes in molecular characteristics of cereal carbohydrates after processing and digestion.

Kasprzak MM, Lærke HN, Knudsen KE. Kasprzak MM, et al. Among authors: laerke hn. Int J Mol Sci. 2012 Dec 10;13(12):16833-52. doi: 10.3390/ijms131216833. Int J Mol Sci. 2012. PMID: 23222731 Free PMC article.

8

Influence of forage inclusion in the diet on ileal and total tract digestibility.

Jørgensen H, Carlson D, Lærke HN. Jørgensen H, et al. Among authors: laerke hn. J Anim Sci. 2012 Dec;90 Suppl 4:176-8. doi: 10.2527/jas.53886. J Anim Sci. 2012. PMID: 23365321

9

Evaluation of two external markers for measurement of ileal and total tract digestibility of pigs fed human-type diets.

Lærke HN, Kasprzak MM, Bach Knudsen KE. Lærke HN, et al. J Anim Sci. 2012 Dec;90 Suppl 4:384-6. doi: 10.2527/jas.51379. J Anim Sci. 2012. PMID: 23365387

10

Multicompartmental nontargeted LC-MS metabolomics: explorative study on the metabolic responses of rye fiber versus refined wheat fiber intake in plasma and urine of hypercholesterolemic pigs.

Nørskov NP, Hedemann MS, Lærke HN, Knudsen KE. Nørskov NP, et al. Among authors: laerke hn. J Proteome Res. 2013 Jun 7;12(6):2818-32. doi: 10.1021/pr400164b. Epub 2013 May 8. J Proteome Res. 2013. PMID: 23596967

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