Harvey JW - Search Results

1

Assessment of the Virulence Spectrum and Its Association with Genetic Diversity in Magnaporthe oryzae Populations from Sub-Saharan Africa.

Mutiga SK, Rotich F, Ganeshan VD, Mwongera DT, Mgonja EM, Were VM, Harvey JW, Zhou B, Wasilwa L, Feng C, Ouédraogo I, Wang GL, Mitchell TK, Talbot NJ, Correll JC. Mutiga SK, et al. Among authors: harvey jw. Phytopathology. 2017 Jul;107(7):852-863. doi: 10.1094/PHYTO-08-16-0319-R. Epub 2017 May 5. Phytopathology. 2017. PMID: 28368237 Free article.

2

Extent and drivers of mycotoxin contamination: inferences from a survey of kenyan maize mills.

Mutiga SK, Were V, Hoffmann V, Harvey JW, Milgroom MG, Nelson RJ. Mutiga SK, et al. Among authors: harvey jw. Phytopathology. 2014 Nov;104(11):1221-31. doi: 10.1094/PHYTO-01-14-0006-R. Phytopathology. 2014. PMID: 24835222 Free article.

3

Assessment of Aflatoxin and Fumonisin Contamination of Maize in Western Kenya.

Mutiga SK, Hoffmann V, Harvey JW, Milgroom MG, Nelson RJ. Mutiga SK, et al. Among authors: harvey jw. Phytopathology. 2015 Sep;105(9):1250-61. doi: 10.1094/PHYTO-10-14-0269-R. Epub 2015 Aug 26. Phytopathology. 2015. PMID: 25894319 Free article.

4

Assessment of Fungal Contamination in Fish Feed from the Lake Victoria Basin, Uganda.

Namulawa VT, Mutiga S, Musimbi F, Akello S, Ngángá F, Kago L, Kyallo M, Harvey J, Ghimire S. Namulawa VT, et al. Toxins (Basel). 2020 Apr 7;12(4):233. doi: 10.3390/toxins12040233. Toxins (Basel). 2020. PMID: 32272644 Free PMC article.

5

Genetic and Toxigenic Variability within Aspergillus flavus Population Isolated from Maize in Two Diverse Environments in Kenya.

Okoth S, De Boevre M, Vidal A, Diana Di Mavungu J, Landschoot S, Kyallo M, Njuguna J, Harvey J, De Saeger S. Okoth S, et al. Front Microbiol. 2018 Jan 26;9:57. doi: 10.3389/fmicb.2018.00057. eCollection 2018. Front Microbiol. 2018. PMID: 29434580 Free PMC article.

6

The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda.

Niyibituronsa M, Onyango AN, Gaidashova S, Imathiu S, Uwizerwa M, Ochieng EP, Ng'ang'a F, Birungi J, Ghimire S, Harvey J. Niyibituronsa M, et al. Food Sci Nutr. 2018 Oct 25;7(2):457-464. doi: 10.1002/fsn3.812. eCollection 2019 Feb. Food Sci Nutr. 2018. PMID: 30847123 Free PMC article.

7

Mycotoxin Contamination of Edible Non-Timber Forest Products in Cameroon.

Djeugap JF, Ghimire S, Wanjuki I, Muiruri A, Harvey J. Djeugap JF, et al. Toxins (Basel). 2019 Jul 22;11(7):430. doi: 10.3390/toxins11070430. Toxins (Basel). 2019. PMID: 31336631 Free PMC article.

8

Evaluation Of Mycotoxin Content In Soybean (Glycine max L.) Grown In Rwanda.

Niyibituronsa M, Onyango AN, Gaidashova S, Imathiu SM, Uwizerwa M, Wanjuki I, Nganga F, Muhutu JC, Birungi J, Ghimire S, Raes K, De Boevre M, De Saeger S, Harvey J. Niyibituronsa M, et al. Afr J Food Agric Nutr Dev. 2018;18(3). doi: 10.18697/ajfand.83.17710. Afr J Food Agric Nutr Dev. 2018. PMID: 33281893 Free PMC article.

9

Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels.

Temba BA, Fletcher MT, Fox GP, Harvey J, Okoth SA, Sultanbawa Y. Temba BA, et al. Food Microbiol. 2019 Sep;82:82-88. doi: 10.1016/j.fm.2018.12.013. Epub 2018 Dec 26. Food Microbiol. 2019. PMID: 31027823

10

Effects of Storage Duration and Structures on Sesame Seed Germination, Mold Growth, and Mycotoxin Accumulation.

Alemayehu S, Abera FA, Ayimut KM, Darnell R, Mahroof R, Harvey J, Subramanyam B. Alemayehu S, et al. Toxins (Basel). 2023 Jan 4;15(1):39. doi: 10.3390/toxins15010039. Toxins (Basel). 2023. PMID: 36668858 Free PMC article.

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