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Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trial.
Reynolds JP, Kosīte D, Rigby Dames B, Brocklebank LA, Pilling M, Pechey R, Hollands GJ, Marteau TM. Reynolds JP, et al. Among authors: brocklebank la. BMC Public Health. 2019 Dec 2;19(1):1611. doi: 10.1186/s12889-019-7927-2. BMC Public Health. 2019. PMID: 31791299 Free PMC article.
Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial.
Reynolds JP, Ventsel M, Kosīte D, Rigby Dames B, Brocklebank L, Masterton S, Pechey E, Pilling M, Pechey R, Hollands GJ, Marteau TM. Reynolds JP, et al. PLoS Med. 2021 Sep 14;18(9):e1003743. doi: 10.1371/journal.pmed.1003743. eCollection 2021 Sep. PLoS Med. 2021. PMID: 34520468 Free PMC article. Clinical Trial.