Lund MN - Search Results

1

Investigation of Maillard reaction products in plant-based milk alternatives.

Pucci M, Akıllıoğlu HG, Bevilacqua M, Abate G, Lund MN. Pucci M, et al. Among authors: lund mn. Food Res Int. 2024 Dec;198:115418. doi: 10.1016/j.foodres.2024.115418. Epub 2024 Nov 20. Food Res Int. 2024. PMID: 39643377 Free article.

2

Chemical and physical changes induced by cold plasma treatment of foods: A critical review.

Bayati M, Lund MN, Tiwari BK, Poojary MM. Bayati M, et al. Among authors: lund mn. Compr Rev Food Sci Food Saf. 2024 Jul;23(4):e13376. doi: 10.1111/1541-4337.13376. Compr Rev Food Sci Food Saf. 2024. PMID: 38923698 Review.

3

A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs.

Aasmul-Olsen K, Akıllıoğlu HG, Christiansen LI, Engholm-Keller K, Brunse A, Stefanova DV, Bjørnshave A, Bechshøft MR, Skovgaard K, Thymann T, Sangild PT, Lund MN, Bering SB. Aasmul-Olsen K, et al. Among authors: lund mn. Mol Nutr Food Res. 2024 Mar;68(6):e2300458. doi: 10.1002/mnfr.202300458. Epub 2024 Feb 22. Mol Nutr Food Res. 2024. PMID: 38389157

4

Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis.

Risum AB, Bevilacqua M, Li C, Engholm-Keller K, Poojary MM, Rinnan Å, Lund MN. Risum AB, et al. Among authors: lund mn. Food Res Int. 2024 Feb;178:113950. doi: 10.1016/j.foodres.2024.113950. Epub 2024 Jan 3. Food Res Int. 2024. PMID: 38309910 Free article.

5

Ultra-High Temperature Treatment of Liquid Infant Formula, Systemic Immunity, and Kidney Development in Preterm Neonates.

Sun J, Akıllıoğlu HG, Zhong J, Muk T, Pan X, Lund MN, Sangild PT, Nguyen DN, Bering SB. Sun J, et al. Among authors: lund mn. Mol Nutr Food Res. 2023 Dec;67(24):e2300318. doi: 10.1002/mnfr.202300318. Epub 2023 Oct 27. Mol Nutr Food Res. 2023. PMID: 37888862

6

Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation.

Liu J, Engholm-Keller K, Poojary MM, Bevilacqua M, Andersen ML, Lund MN. Liu J, et al. Among authors: lund mn. Food Chem. 2024 Feb 15;434:137473. doi: 10.1016/j.foodchem.2023.137473. Epub 2023 Sep 14. Food Chem. 2024. PMID: 37738814 Free article.

7

Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids.

Liu J, Poojary MM, Zhu L, Williams AR, Lund MN. Liu J, et al. Among authors: lund mn. J Agric Food Chem. 2023 Feb 8;71(5):2344-2355. doi: 10.1021/acs.jafc.2c06658. Epub 2023 Jan 30. J Agric Food Chem. 2023. PMID: 36715127

8

Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine.

Liu J, Poojary MM, Thygesen MB, Andersen ML, Lund MN. Liu J, et al. Among authors: lund mn. Food Res Int. 2023 Jan;163:112187. doi: 10.1016/j.foodres.2022.112187. Epub 2022 Nov 19. Food Res Int. 2023. PMID: 36596128 Free article.

9

Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages.

Poojary MM, Hellwig M, Henle T, Lund MN. Poojary MM, et al. Among authors: lund mn. Food Chem. 2023 Mar 1;403:134406. doi: 10.1016/j.foodchem.2022.134406. Epub 2022 Sep 24. Food Chem. 2023. PMID: 36191424 Free article.

10

Ultra-High Temperature Treatment and Storage of Infant Formula Induces Dietary Protein Modifications, Gut Dysfunction, and Inflammation in Preterm Pigs.

Sun J, Akıllıoğlu HG, Aasmul-Olsen K, Ye Y, Lund P, Zhao X, Brunse A, Nielsen CF, Chatterton DEW, Sangild PT, Lund MN, Bering SB. Sun J, et al. Among authors: lund mn. Mol Nutr Food Res. 2022 Oct;66(20):e2200132. doi: 10.1002/mnfr.202200132. Epub 2022 Sep 12. Mol Nutr Food Res. 2022. PMID: 36052940 Free PMC article.

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