Modification of the existing maximum residue levels for cycloxydim in various crops.
European Food Safety Authority (EFSA); Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Jarrah S, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A.
European Food Safety Authority (EFSA), et al. Among authors: cabrera lc.
EFSA J. 2024 Sep 17;22(9):e8996. doi: 10.2903/j.efsa.2024.8996. eCollection 2024 Sep.
EFSA J. 2024.
PMID: 39290980
Free PMC article.