Jung MY - Search Results

1

Complete Genome Sequence of Lactobacillus curvatus Strain WiKim38 Isolated from Kimchi.

Lee SH, Jung MY, Song JH, Lee M, Chang JY. Lee SH, et al. Among authors: jung my. Genome Announc. 2017 May 4;5(18):e00273-17. doi: 10.1128/genomeA.00273-17. Genome Announc. 2017. PMID: 28473381 Free PMC article.

2

Lactobacillus allii sp. nov. isolated from scallion kimchi.

Jung MY, Lee SH, Lee M, Song JH, Chang JY. Jung MY, et al. Int J Syst Evol Microbiol. 2017 Dec;67(12):4936-4942. doi: 10.1099/ijsem.0.002327. Epub 2017 Oct 18. Int J Syst Evol Microbiol. 2017. PMID: 29043955 Free PMC article.

3

Complete Genome Sequence of Pediococcus pentosaceus Strain wikim 20, Isolated from Korean Kimchi.

Lee SH, Jung MY, Park B, Sung-Oh S, Park HW, Choi HJ, Lee JH. Lee SH, et al. Among authors: jung my. Genome Announc. 2016 Nov 10;4(6):e01233-16. doi: 10.1128/genomeA.01233-16. Genome Announc. 2016. PMID: 27834699 Free PMC article.

4

Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses.

Jung MY, Lee C, Seo MJ, Roh SW, Lee SH. Jung MY, et al. BMC Microbiol. 2020 May 27;20(1):136. doi: 10.1186/s12866-020-01820-9. BMC Microbiol. 2020. PMID: 32460704 Free PMC article.

5

Large-scale targeted metagenomics analysis of bacterial ecological changes in 88 kimchi samples during fermentation.

Lee M, Song JH, Jung MY, Lee SH, Chang JY. Lee M, et al. Among authors: jung my. Food Microbiol. 2017 Sep;66:173-183. doi: 10.1016/j.fm.2017.05.002. Epub 2017 May 6. Food Microbiol. 2017. PMID: 28576366

6

Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening.

Park B, Hwang H, Chang JY, Hong SW, Lee SH, Jung MY, Sohn SO, Park HW, Lee JH. Park B, et al. Among authors: jung my. Sci Rep. 2017 Sep 7;7(1):10904. doi: 10.1038/s41598-017-10948-0. Sci Rep. 2017. PMID: 28883404 Free PMC article.

7

Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi.

Park B, Hwang H, Lee J, Sohn SO, Lee SH, Jung MY, Lim HI, Park HW, Lee JH. Park B, et al. Among authors: jung my. J Ginseng Res. 2017 Oct;41(4):524-530. doi: 10.1016/j.jgr.2016.10.003. Epub 2016 Oct 10. J Ginseng Res. 2017. PMID: 29021699 Free PMC article.

8

Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation.

Jung MY, Kim TW, Lee C, Kim JY, Song HS, Kim YB, Ahn SW, Kim JS, Roh SW, Lee SH. Jung MY, et al. Food Chem. 2018 Nov 1;265:135-143. doi: 10.1016/j.foodchem.2018.05.093. Epub 2018 May 22. Food Chem. 2018. PMID: 29884364

9

Genomic Analysis of a Pathogenic Bacterium, Paeniclostridium sordellii CBA7122 Containing the Highest Number of rRNA Operons, Isolated from a Human Stool Sample.

Kim JY, Kim YB, Song HS, Chung WH, Lee C, Ahn SW, Lee SH, Jung MY, Kim TW, Nam YD, Roh SW. Kim JY, et al. Among authors: jung my. Front Pharmacol. 2017 Nov 15;8:840. doi: 10.3389/fphar.2017.00840. eCollection 2017. Front Pharmacol. 2017. PMID: 29187822 Free PMC article. No abstract available.

10

Novel haloarchaeon Natrinema thermophila having the highest growth temperature among haloarchaea with a large genome size.

Kim YB, Kim JY, Song HS, Lee C, Ahn SW, Lee SH, Jung MY, Rhee JK, Kim J, Hyun DW, Bae JW, Roh SW. Kim YB, et al. Among authors: jung my. Sci Rep. 2018 May 17;8(1):7777. doi: 10.1038/s41598-018-25887-7. Sci Rep. 2018. PMID: 29773867 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

366 results

Search Page

Filters