Cavalcanti MTH - Search Results

1

Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties.

Lima MDSF, Souza KMS, Albuquerque WWC, Teixeira JAC, Cavalcanti MTH, Porto ALF. Lima MDSF, et al. Among authors: cavalcanti mth. Microb Pathog. 2017 Sep;110:670-677. doi: 10.1016/j.micpath.2017.05.010. Epub 2017 May 4. Microb Pathog. 2017. PMID: 28478200 Free article.

2

Aqueous two-phase systems extraction of alpha-toxin from Clostridium perfringens type A.

Cavalcanti MT, Porto TS, de Barros Neto B, Lima-Filho JL, Porto AL, Pessoa A Jr. Cavalcanti MT, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2006 Apr 3;833(2):135-40. doi: 10.1016/j.jchromb.2006.01.023. Epub 2006 Mar 2. J Chromatogr B Analyt Technol Biomed Life Sci. 2006. PMID: 16513438

3

Production and stability of protease from Candida buinensis.

de Araújo Viana D, de Albuquerque Lima C, Neves RP, Mota CS, Moreira KA, de Lima-Filho JL, Cavalcanti MT, Converti A, Porto AL. de Araújo Viana D, et al. Appl Biochem Biotechnol. 2010 Oct;162(3):830-42. doi: 10.1007/s12010-009-8779-5. Epub 2010 Mar 30. Appl Biochem Biotechnol. 2010. PMID: 20352376

4

Probiotics as a preventive strategy for surgical infection in colorectal cancer patients: a systematic review and meta-analysis of randomized trials.

de Andrade Calaça PR, Bezerra RP, Albuquerque WWC, Porto ALF, Cavalcanti MTH. de Andrade Calaça PR, et al. Among authors: cavalcanti mth. Transl Gastroenterol Hepatol. 2017 Aug 23;2:67. doi: 10.21037/tgh.2017.08.01. eCollection 2017. Transl Gastroenterol Hepatol. 2017. PMID: 28905008 Free PMC article.

5

Brazilian Kefir-Fermented Sheep's Milk, a Source of Antimicrobial and Antioxidant Peptides.

de Lima MDSF, da Silva RA, da Silva MF, da Silva PAB, Costa RMPB, Teixeira JAC, Porto ALF, Cavalcanti MTH. de Lima MDSF, et al. Among authors: cavalcanti mth. Probiotics Antimicrob Proteins. 2018 Sep;10(3):446-455. doi: 10.1007/s12602-017-9365-8. Probiotics Antimicrob Proteins. 2018. PMID: 29285743

6

Process development for the production of prebiotic fructo-oligosaccharides by penicillium citreonigrum.

Nobre C, do Nascimento AKC, Silva SP, Coelho E, Coimbra MA, Cavalcanti MTH, Teixeira JA, Porto ALF. Nobre C, et al. Among authors: cavalcanti mth. Bioresour Technol. 2019 Jun;282:464-474. doi: 10.1016/j.biortech.2019.03.053. Epub 2019 Mar 12. Bioresour Technol. 2019. PMID: 30897484 Free article.

7

A novel β-fructofuranosidase produced by Penicillium citreonigrum URM 4459: purification and biochemical features.

Araújo VPB, Araújo TK, Sousa KMN, Albuquerque WWC, Nascimento AKCD, Cardoso KBB, Nascimento TP, Batista JMDS, Cavalcanti MTH, Porto ALF, Costa RMPB. Araújo VPB, et al. Among authors: cavalcanti mth. Prep Biochem Biotechnol. 2023;53(8):906-913. doi: 10.1080/10826068.2022.2158472. Epub 2022 Dec 29. Prep Biochem Biotechnol. 2023. PMID: 36579491

8

Optimization, structural characterization, and biological applications of exopolysaccharide produced by Enterococcus faecium KT990028.

de Brito LP, da Silva EC, Lins LF, Severo de Medeiros R, Silva FCO, Pastrana L, Cavalcanti IDL, de Britto Lira-Nogueira MC, Cavalcanti MTH, Porto ALF. de Brito LP, et al. Among authors: cavalcanti mth. Int J Biol Macromol. 2024 Dec;282(Pt 4):136926. doi: 10.1016/j.ijbiomac.2024.136926. Epub 2024 Oct 31. Int J Biol Macromol. 2024. PMID: 39486715

9

Proteomic and peptidomic profiling of Brazilian artisanal 'Coalho' cheese.

Silva RA, Bezerra VS, Pimentel Mdo C, Porto AL, Cavalcanti MT, Filho JL. Silva RA, et al. J Sci Food Agric. 2016 Oct;96(13):4337-44. doi: 10.1002/jsfa.7640. Epub 2016 Mar 4. J Sci Food Agric. 2016. PMID: 26801736

10

Can artisanal "Coalho" cheese from Northeastern Brazil be used as a functional food?

Silva RA, Lima MS, Viana JB, Bezerra VS, Pimentel MC, Porto AL, Cavalcanti MT, Lima Filho JL. Silva RA, et al. Food Chem. 2012 Dec 1;135(3):1533-8. doi: 10.1016/j.foodchem.2012.06.058. Epub 2012 Jun 29. Food Chem. 2012. PMID: 22953890 Free article.

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