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A review of the interaction between anthocyanins and proteins.
Li J, Wang B, He Y, Wen L, Nan H, Zheng F, Liu H, Lu S, Wu M, Zhang H. Li J, et al. Among authors: zheng f. Food Sci Technol Int. 2021 Jul;27(5):470-482. doi: 10.1177/1082013220962613. Epub 2020 Oct 15. Food Sci Technol Int. 2021. PMID: 33059464 Review.
4,420 results