Gu L - Search Results

1

Highly Selective and Considerable Subcritical Butane Extraction to Separate Abamectin in Green Tea.

Zhang Y, Gu L, Wang F, Kong L, Pang H, Qin G. Zhang Y, et al. Among authors: gu l. J Oleo Sci. 2017 Jun 1;66(6):623-632. doi: 10.5650/jos.ess16230. Epub 2017 May 17. J Oleo Sci. 2017. PMID: 28515380 Free article.

2

Process optimization and characterization of fragrant oil from red pepper (Capsicum annuum L.) seed extracted by subcritical butane extraction.

Gu LB, Pang HL, Lu KK, Liu HM, Wang XD, Qin GY. Gu LB, et al. J Sci Food Agric. 2017 Apr;97(6):1894-1903. doi: 10.1002/jsfa.7992. Epub 2016 Sep 7. J Sci Food Agric. 2017. PMID: 27528006

3

Extraction of Fenugreek (Trigonella foenum-graceum L.) Seed Oil Using Subcritical Butane: Characterization and Process Optimization.

Gu LB, Liu XN, Liu HM, Pang HL, Qin GY. Gu LB, et al. Molecules. 2017 Feb 2;22(2):228. doi: 10.3390/molecules22020228. Molecules. 2017. PMID: 28157172 Free PMC article.

4

Effective Subcritical Butane Extraction of Bifenthrin Residue in Black Tea.

Zhang Y, Gu L, Wang F, Kong L, Qin G. Zhang Y, et al. Among authors: gu l. Molecules. 2017 Mar 30;22(4):560. doi: 10.3390/molecules22040560. Molecules. 2017. PMID: 28358319 Free PMC article.

5

Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and Artemisia argyi through Fermentation and Aerobic Exposure Processes.

Wang W, Tan Z, Gu L, Ma H, Wang Z, Wang L, Wu G, Qin G, Wang Y, Pang H. Wang W, et al. Among authors: gu l. Foods. 2022 Mar 10;11(6):795. doi: 10.3390/foods11060795. Foods. 2022. PMID: 35327218 Free PMC article.

6

Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure.

Wang W, Tan Z, Gu L, Ma H, Wang Z, Wang L, Wu G, Qin G, Wang Y, Pang H. Wang W, et al. Among authors: gu l. Toxins (Basel). 2022 May 17;14(5):349. doi: 10.3390/toxins14050349. Toxins (Basel). 2022. PMID: 35622595 Free PMC article.

7

Microwaving plus enzymatic pretreatment of safflower seeds increases the phenolic content and oxidative stability of extracted oil.

Qin Z, Chang YL, Yang ZC, Fan W, Chen ZM, Gu LB, Qin Z, Liu HM, Zhu XL, Ma YX. Qin Z, et al. Food Chem. 2025 Feb 1;464(Pt 3):141831. doi: 10.1016/j.foodchem.2024.141831. Epub 2024 Nov 1. Food Chem. 2025. PMID: 39509885

8

Establishment and characterization of a sigmoid colon cancer organoid with spinal metastasis.

Chen J, Cheng S, Gu L, Huang Z, Zhang C, Sun C, Chen S. Chen J, et al. Among authors: gu l. Front Cell Dev Biol. 2025 Jan 3;12:1510264. doi: 10.3389/fcell.2024.1510264. eCollection 2024. Front Cell Dev Biol. 2025. PMID: 39830210 Free PMC article.

9

Fungi on the cuticle surface increase the resistance of Aedes albopictus to deltamethrin.

Hu JP, Deng SJ, Gu L, Li L, Tu L, Li JL, Tang JX, Zhu GD. Hu JP, et al. Among authors: gu l. Insect Sci. 2025 Jan 19. doi: 10.1111/1744-7917.13503. Online ahead of print. Insect Sci. 2025. PMID: 39828985

10

Unconventional Ferroelectric-Ferroelastic Switching Mediated by Non-Polar Phase in Fluorite Oxides.

Wang S, Li X, Liu Z, Gao A, Zhang Q, Lin T, Zhong H, Su D, Jin K, Ge C, Gu L. Wang S, et al. Among authors: gu l. Adv Mater. 2025 Jan 19:e2415131. doi: 10.1002/adma.202415131. Online ahead of print. Adv Mater. 2025. PMID: 39828614

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