Xie M - Search Results

1

Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid.

Rui L, Xie M, Hu B, Zhou L, Saeeduddin M, Zeng X. Rui L, et al. Among authors: xie m. Carbohydr Polym. 2017 Aug 15;170:206-216. doi: 10.1016/j.carbpol.2017.04.076. Epub 2017 Apr 29. Carbohydr Polym. 2017. PMID: 28521988

2

Grafting of gallic acid onto chitosan enhances antioxidant activities and alters rheological properties of the copolymer.

Xie M, Hu B, Wang Y, Zeng X. Xie M, et al. J Agric Food Chem. 2014 Sep 17;62(37):9128-36. doi: 10.1021/jf503207s. Epub 2014 Sep 8. J Agric Food Chem. 2014. PMID: 25198516

3

Genipin-structured peptide-polysaccharide nanoparticles with significantly improved resistance to harsh gastrointestinal environments and their potential for oral delivery of polyphenols.

Hu B, Xie M, Zhang C, Zeng X. Hu B, et al. Among authors: xie m. J Agric Food Chem. 2014 Dec 24;62(51):12443-52. doi: 10.1021/jf5046766. Epub 2014 Dec 5. J Agric Food Chem. 2014. PMID: 25479066

4

Extraction, characterization and antioxidant activity of mycelial polysaccharides from Paecilomyces hepiali HN1.

Wu Z, Zhang M, Xie M, Dai Z, Wang X, Hu B, Ye H, Zeng X. Wu Z, et al. Among authors: xie m. Carbohydr Polym. 2016 Feb 10;137:541-548. doi: 10.1016/j.carbpol.2015.11.010. Epub 2015 Nov 10. Carbohydr Polym. 2016. PMID: 26686161

5

Antioxidant Nanocomplexes for Delivery of Epigallocatechin-3-gallate.

Hu B, Ma F, Yang Y, Xie M, Zhang C, Xu Y, Zeng X. Hu B, et al. Among authors: xie m. J Agric Food Chem. 2016 May 4;64(17):3422-9. doi: 10.1021/acs.jafc.6b00931. Epub 2016 Apr 19. J Agric Food Chem. 2016. PMID: 27064900

6

Effective synthesis of theaflavin-3,3'-digallate with epigallocatechin-3-O-gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase.

Lei S, Xie M, Hu B, Zhou L, Sun Y, Saeeduddin M, Zhang H, Zeng X. Lei S, et al. Among authors: xie m. Int J Biol Macromol. 2017 Jan;94(Pt A):709-718. doi: 10.1016/j.ijbiomac.2016.10.072. Epub 2016 Oct 22. Int J Biol Macromol. 2017. PMID: 27780760

7

Hydrolysis of Dicaffeoylquinic Acids from Ilex kudingcha Happens in the Colon by Intestinal Microbiota.

Xie M, Chen G, Hu B, Zhou L, Ou S, Zeng X, Sun Y. Xie M, et al. J Agric Food Chem. 2016 Dec 28;64(51):9624-9630. doi: 10.1021/acs.jafc.6b04710. Epub 2016 Dec 15. J Agric Food Chem. 2016. PMID: 27977191

8

Effects of α-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice.

Dai Z, Lyu W, Xie M, Yuan Q, Ye H, Hu B, Zhou L, Zeng X. Dai Z, et al. Among authors: xie m. J Agric Food Chem. 2017 Apr 19;65(15):3160-3166. doi: 10.1021/acs.jafc.7b00489. Epub 2017 Apr 6. J Agric Food Chem. 2017. PMID: 28362090

9

A comparative study on chitosan/gelatin composite films with conjugated or incorporated gallic acid.

Rui L, Xie M, Hu B, Zhou L, Yin D, Zeng X. Rui L, et al. Among authors: xie m. Carbohydr Polym. 2017 Oct 1;173:473-481. doi: 10.1016/j.carbpol.2017.05.072. Epub 2017 May 30. Carbohydr Polym. 2017. PMID: 28732889

10

Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro.

Xie M, Chen G, Wan P, Dai Z, Hu B, Chen L, Ou S, Zeng X, Sun Y. Xie M, et al. J Agric Food Chem. 2017 Nov 29;65(47):10185-10196. doi: 10.1021/acs.jafc.7b03992. Epub 2017 Nov 13. J Agric Food Chem. 2017. PMID: 29088530

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