Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk.
Mabood F, Jabeen F, Ahmed M, Hussain J, Al Mashaykhi SAA, Al Rubaiey ZMA, Farooq S, Boqué R, Ali L, Hussain Z, Al-Harrasi A, Khan AL, Naureen Z, Idrees M, Manzoor S.
Mabood F, et al. Among authors: ali l.
Food Chem. 2017 Apr 15;221:746-750. doi: 10.1016/j.foodchem.2016.11.109. Epub 2016 Nov 22.
Food Chem. 2017.
PMID: 27979267