Arija I - Search Results

1

Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens.

Chamorro S, Viveros A, Rebolé A, Arija I, Romero C, Alvarez I, Rey A, Brenes A. Chamorro S, et al. Among authors: arija i. Food Res Int. 2017 Jun;96:226-234. doi: 10.1016/j.foodres.2017.02.010. Epub 2017 Feb 22. Food Res Int. 2017. PMID: 28528103

2

Histological alterations in the intestinal epithelium caused by the inclusion of full-fat sunflower kernels in broiler chicken diets.

Arija I, Viveros A, Brenes A, Canales R, Pizarro M, Castaño M. Arija I, et al. Poult Sci. 2000 Sep;79(9):1332-4. doi: 10.1093/ps/79.9.1332. Poult Sci. 2000. PMID: 11020080 Free article. Clinical Trial.

3

Nutritional value of raw and autoclaved kabuli and desi chickpeas (Cicer arietinum L.) for growing chickens.

Viveros A, Brenes A, Elices R, Arija I, Canales R. Viveros A, et al. Among authors: arija i. Br Poult Sci. 2001 May;42(2):242-51. doi: 10.1080/00071660120048500. Br Poult Sci. 2001. PMID: 11421334

4

Effects of microbial phytase supplementation on mineral utilization and serum enzyme activities in broiler chicks fed different levels of phosphorus.

Viveros A, Brenes A, Arija I, Centeno C. Viveros A, et al. Among authors: arija i. Poult Sci. 2002 Aug;81(8):1172-83. doi: 10.1093/ps/81.8.1172. Poult Sci. 2002. PMID: 12211310 Free article.

5

Nutritional evaluation of raw and extruded kidney bean (Phaseolus vulgaris L. var. pinto) in chicken diets.

Arija I, Centeno C, Viveros A, Brenes A, Marzo F, Illera JC, Silvan G. Arija I, et al. Poult Sci. 2006 Apr;85(4):635-44. doi: 10.1093/ps/85.4.635. Poult Sci. 2006. PMID: 16615347 Free article. Clinical Trial.

6

Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat.

Rebolé A, Rodríguez ML, Ortiz LT, Alzueta C, Centeno C, Viveros A, Brenes A, Arija I. Rebolé A, et al. Among authors: arija i. Br Poult Sci. 2006 Oct;47(5):581-91. doi: 10.1080/00071660600939727. Br Poult Sci. 2006. PMID: 17050103 Clinical Trial.

7

Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens.

Goñi I, Brenes A, Centeno C, Viveros A, Saura-Calixto F, Rebolé A, Arija I, Estevez R. Goñi I, et al. Among authors: arija i. Poult Sci. 2007 Mar;86(3):508-16. doi: 10.1093/ps/86.3.508. Poult Sci. 2007. PMID: 17297163 Free article. Clinical Trial.

8

Effects of citric acid and microbial phytase on amino acid digestibility in broiler chickens.

Centeno C, Arija I, Viveros A, Brenes A. Centeno C, et al. Among authors: arija i. Br Poult Sci. 2007 Aug;48(4):469-79. doi: 10.1080/00071660701455276. Br Poult Sci. 2007. PMID: 17701500

9

Cholesterol-lowering effects of dietary lupin (Lupinus albus var multolupa) in chicken diets.

Viveros A, Centeno C, Arija I, Brenes A. Viveros A, et al. Among authors: arija i. Poult Sci. 2007 Dec;86(12):2631-8. doi: 10.3382/ps.2007-00128. Poult Sci. 2007. PMID: 18029810 Free article. Clinical Trial.

10

Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens.

Brenes A, Viveros A, Goñi I, Centeno C, Sáyago-Ayerdy SG, Arija I, Saura-Calixto F. Brenes A, et al. Among authors: arija i. Poult Sci. 2008 Feb;87(2):307-16. doi: 10.3382/ps.2007-00297. Poult Sci. 2008. PMID: 18212374 Free article. Clinical Trial.

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