Givens DI - Search Results

1

Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.

Markey O, Vasilopoulou D, Kliem KE, Koulman A, Fagan CC, Summerhill K, Wang LY, Grandison AS, Humphries DJ, Todd S, Jackson KG, Givens DI, Lovegrove JA. Markey O, et al. Among authors: givens di. Nutr J. 2017 May 23;16(1):33. doi: 10.1186/s12937-017-0249-2. Nutr J. 2017. PMID: 28535777 Free PMC article. Clinical Trial.

2

The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease.

Givens DI. Givens DI. Proc Nutr Soc. 2005 Aug;64(3):395-402. doi: 10.1079/pns2005448. Proc Nutr Soc. 2005. PMID: 16048674 Free article. Review.

3

Session 4: Challenges facing the food industry in innovating for health. Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA.

Givens DI. Givens DI. Proc Nutr Soc. 2008 Nov;67(4):419-27. doi: 10.1017/S0029665108008707. Proc Nutr Soc. 2008. PMID: 18847519 Review.

4

The survival advantage of milk and dairy consumption: an overview of evidence from cohort studies of vascular diseases, diabetes and cancer.

Elwood PC, Givens DI, Beswick AD, Fehily AM, Pickering JE, Gallacher J. Elwood PC, et al. Among authors: givens di. J Am Coll Nutr. 2008 Dec;27(6):723S-34S. doi: 10.1080/07315724.2008.10719750. J Am Coll Nutr. 2008. PMID: 19155432

5

The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat.

Rymer C, Hartnell GF, Givens DI. Rymer C, et al. Among authors: givens di. Br J Nutr. 2011 Mar;105(6):866-78. doi: 10.1017/S0007114510004502. Epub 2010 Nov 22. Br J Nutr. 2011. PMID: 21092372

6

Milk in the diet: good or bad for vascular disease?

Givens DI. Givens DI. Proc Nutr Soc. 2012 Feb;71(1):98-104. doi: 10.1017/S0029665111003223. Epub 2011 Oct 17. Proc Nutr Soc. 2012. PMID: 21999840 Review.

7

The role of meat as a source of n-3 polyunsaturated fatty acids in the human diet.

Givens DI, Kliem KE, Gibbs RA. Givens DI, et al. Meat Sci. 2006 Sep;74(1):209-18. doi: 10.1016/j.meatsci.2006.04.008. Epub 2006 May 3. Meat Sci. 2006. PMID: 22062730

8

Dairy products in the food chain: their impact on health.

Kliem KE, Givens DI. Kliem KE, et al. Among authors: givens di. Annu Rev Food Sci Technol. 2011;2:21-36. doi: 10.1146/annurev-food-022510-133734. Annu Rev Food Sci Technol. 2011. PMID: 22129373 Review.

9

Differential effects of dairy snacks on appetite, but not overall energy intake.

Dougkas A, Minihane AM, Givens DI, Reynolds CK, Yaqoob P. Dougkas A, et al. Among authors: givens di. Br J Nutr. 2012 Dec 28;108(12):2274-85. doi: 10.1017/S0007114512000323. Epub 2012 Mar 2. Br J Nutr. 2012. PMID: 22380537 Clinical Trial.

10

Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets.

Kliem KE, Shingfield KJ, Humphries DJ, Givens DI. Kliem KE, et al. Among authors: givens di. Animal. 2011 Jun;5(8):1311-21. doi: 10.1017/S1751731111000310. Animal. 2011. PMID: 22440184 Free article.

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