Zhou L - Search Results

1

Different inhibition mechanisms of gentisic acid and cyaniding-3-O-glucoside on polyphenoloxidase.

Zhou L, Xiong Z, Liu W, Zou L. Zhou L, et al. Food Chem. 2017 Nov 1;234:445-454. doi: 10.1016/j.foodchem.2017.05.010. Epub 2017 May 3. Food Chem. 2017. PMID: 28551259

2

Different modes of inhibition for organic acids on polyphenoloxidase.

Zhou L, Liu W, Xiong Z, Zou L, Chen J, Liu J, Zhong J. Zhou L, et al. Food Chem. 2016 May 15;199:439-46. doi: 10.1016/j.foodchem.2015.12.034. Epub 2015 Dec 9. Food Chem. 2016. PMID: 26775993

3

Mushroom (Agaricus bisporus) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation.

Xiong Z, Liu W, Zhou L, Zou L, Chen J. Xiong Z, et al. Among authors: zhou l. Food Chem. 2016 Jul 15;203:430-439. doi: 10.1016/j.foodchem.2016.02.045. Epub 2016 Feb 6. Food Chem. 2016. PMID: 26948635

4

Effect of ultrasound combined with malic acid on the activity and conformation of mushroom (Agaricus bisporus) polyphenoloxidase.

Zhou L, Liu W, Xiong Z, Zou L, Liu J, Zhong J, Chen J. Zhou L, et al. Enzyme Microb Technol. 2016 Aug;90:61-8. doi: 10.1016/j.enzmictec.2016.05.001. Epub 2016 May 4. Enzyme Microb Technol. 2016. PMID: 27241293

5

Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenoloxidase subjected to thermal treatment.

Zhou L, Liu W, Zou L, Xiong Z, Hu X, Chen J. Zhou L, et al. Food Chem. 2017 Jan 1;214:423-431. doi: 10.1016/j.foodchem.2016.07.041. Epub 2016 Jul 6. Food Chem. 2017. PMID: 27507494

6

Two blue-light excitable yellow-emitting LMOF phosphors constructed by triangular tri(4-pyridylphenyl)amine.

Wang F, Zhou Z, Liu W, Zhou L, Chen L, Li J. Wang F, et al. Among authors: zhou z, zhou l. Dalton Trans. 2017 Jan 17;46(3):956-961. doi: 10.1039/c6dt03883b. Dalton Trans. 2017. PMID: 28009865

7

Antigenicity of β-lactoglobulin reduced by combining with oleic acid during dynamic high-pressure microfluidization: Multi-spectroscopy and molecule dynamics simulation analysis.

Zhong J, Fu S, Yu H, Zhou L, Liu W, Liu C, Prakash S. Zhong J, et al. Among authors: zhou l. J Dairy Sci. 2019 Jan;102(1):145-154. doi: 10.3168/jds.2018-14898. Epub 2018 Oct 19. J Dairy Sci. 2019. PMID: 30343918 Free article.

8

Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment.

Zhong J, Yu H, Tu Y, Zhou L, Liu W, Luo S, Liu C, Prakash S. Zhong J, et al. Among authors: zhou l. Food Chem. 2019 Apr 25;278:491-496. doi: 10.1016/j.foodchem.2018.11.094. Epub 2018 Nov 22. Food Chem. 2019. PMID: 30583402

9

Influence of ionic strength and thermal pretreatment on the freeze-thaw stability of Pickering emulsion gels.

Zhu Y, McClements DJ, Zhou W, Peng S, Zhou L, Zou L, Liu W. Zhu Y, et al. Among authors: zhou w, zhou l. Food Chem. 2020 Jan 15;303:125401. doi: 10.1016/j.foodchem.2019.125401. Epub 2019 Aug 20. Food Chem. 2020. PMID: 31466031

10

Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems.

Zhou L, Liao T, Liu W, Zou L, Liu C, Terefe NS. Zhou L, et al. Crit Rev Food Sci Nutr. 2020;60(21):3594-3621. doi: 10.1080/10408398.2019.1702500. Epub 2019 Dec 20. Crit Rev Food Sci Nutr. 2020. PMID: 31858810 Review.

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