Mérillon JM - Search Results

1

Antioxidant and Cytoprotective Activities of Grapevine Stilbenes.

Biais B, Krisa S, Cluzet S, Da Costa G, Waffo-Teguo P, Mérillon JM, Richard T. Biais B, et al. Among authors: merillon jm. J Agric Food Chem. 2017 Jun 21;65(24):4952-4960. doi: 10.1021/acs.jafc.7b01254. Epub 2017 Jun 7. J Agric Food Chem. 2017. PMID: 28551990

2

Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests.

Fauconneau B, Waffo-Teguo P, Huguet F, Barrier L, Decendit A, Merillon JM. Fauconneau B, et al. Among authors: merillon jm. Life Sci. 1997;61(21):2103-10. doi: 10.1016/s0024-3205(97)00883-7. Life Sci. 1997. PMID: 9395251

3

Production of 13C-labelled anthocyanins by Vitis vinifera cell suspension cultures.

Krisa S, Téguo PW, Decendit A, Deffieux G, Vercauteren J, Mérillon JM. Krisa S, et al. Among authors: merillon jm. Phytochemistry. 1999 Jul;51(5):651-6. doi: 10.1016/s0031-9422(99)00068-0. Phytochemistry. 1999. PMID: 10392469

4

High-performance liquid chromatography coupled with fluorescence detection for the determination of trans-astringin in wine.

Carando S, Teissedre PL, Waffo-Téguo P, Cabanis JC, Deffieux G, Mérillon JM. Carando S, et al. Among authors: merillon jm. J Chromatogr A. 1999 Jul 23;849(2):617-20. doi: 10.1016/s0021-9673(99)00595-6. J Chromatogr A. 1999. PMID: 10457456

5

Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines.

Ribeiro de Lima MT, Waffo-Téguo P, Teissedre PL, Pujolas A, Vercauteren J, Cabanis JC, Mérillon JM. Ribeiro de Lima MT, et al. Among authors: merillon jm. J Agric Food Chem. 1999 Jul;47(7):2666-70. doi: 10.1021/jf9900884. J Agric Food Chem. 1999. PMID: 10552542

6

Deactivation of cultured human liver myofibroblasts by trans-resveratrol, a grapevine-derived polyphenol.

Godichaud S, Krisa S, Couronné B, Dubuisson L, Mérillon JM, Desmoulière A, Rosenbaum J. Godichaud S, et al. Among authors: merillon jm. Hepatology. 2000 Apr;31(4):922-31. doi: 10.1053/he.2000.5848. Hepatology. 2000. PMID: 10733549

7

Sugar sensing and Ca2+-calmodulin requirement in Vitis vinifera cells producing anthocyanins.

Vitrac X, Larronde F, Krisa S, Decendit A, Deffieux G, Mérillon JM. Vitrac X, et al. Among authors: merillon jm. Phytochemistry. 2000 Mar;53(6):659-65. doi: 10.1016/s0031-9422(99)00620-2. Phytochemistry. 2000. PMID: 10746878

8

Regioselective and stereospecific glucuronidation of trans- and cis-resveratrol in human.

Aumont V, Krisa S, Battaglia E, Netter P, Richard T, Mérillon JM, Magdalou J, Sabolovic N. Aumont V, et al. Among authors: merillon jm. Arch Biochem Biophys. 2001 Sep 15;393(2):281-9. doi: 10.1006/abbi.2001.2496. Arch Biochem Biophys. 2001. PMID: 11556815

9

Polyphenols newly extracted in red wine from southwestern France by centrifugal partition chromatography.

Vitrac X, Castagnino C, Waffo-Téguo P, Delaunay JC, Vercauteren J, Monti JP, Deffieux G, Mérillon JM. Vitrac X, et al. Among authors: merillon jm. J Agric Food Chem. 2001 Dec;49(12):5934-8. doi: 10.1021/jf010522d. J Agric Food Chem. 2001. PMID: 11743788

10

Carbon-14 biolabelling of wine polyphenols in Vitis vinifera cell suspension cultures.

Vitrac X, Krisa S, Decendit A, Vercauteren J, Nührich A, Monti JP, Deffieux G, Mérillon JM. Vitrac X, et al. Among authors: merillon jm. J Biotechnol. 2002 Apr 25;95(1):49-56. doi: 10.1016/s0168-1656(01)00441-2. J Biotechnol. 2002. PMID: 11879711

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