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Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole.
Alajlouni AM, Al Malahmeh AJ, Kiwamoto R, Wesseling S, Soffers AE, Al-Subeihi AA, Vervoort J, Rietjens IM. Alajlouni AM, et al. Among authors: al malahmeh aj. Food Chem Toxicol. 2016 Mar;89:138-50. doi: 10.1016/j.fct.2016.01.018. Epub 2016 Jan 27. Food Chem Toxicol. 2016. PMID: 26826679 Free article.
Physiologically based kinetic modeling of the bioactivation of myristicin.
Al-Malahmeh AJ, Al-Ajlouni A, Wesseling S, Soffers AE, Al-Subeihi A, Kiwamoto R, Vervoort J, Rietjens IM. Al-Malahmeh AJ, et al. Arch Toxicol. 2017 Feb;91(2):713-734. doi: 10.1007/s00204-016-1752-5. Epub 2016 Jun 22. Arch Toxicol. 2017. PMID: 27334372 Free PMC article.
Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill.
Alajlouni AM, Al-Malahmeh AJ, Wesseling S, Kalli M, Vervoort J, Rietjens IMCM. Alajlouni AM, et al. Among authors: al malahmeh aj. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Dec;34(12):2201-2211. doi: 10.1080/19440049.2017.1338837. Epub 2017 Jun 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28580843