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[Absolute quantification of carminic acid in cochineal extract by quantitative NMR].
Sugimoto N, Tada A, Suematsu T, Arifuku K, Saito T, Ihara T, Yoshida Y, Kubota R, Tahara M, Shimizu K, Ito S, Yamazaki T, Kawamura Y, Nishimura T. Sugimoto N, et al. Shokuhin Eiseigaku Zasshi. 2010;51(1):19-27. doi: 10.3358/shokueishi.51.19. Shokuhin Eiseigaku Zasshi. 2010. PMID: 20208405 Free article. Japanese.
Determination and purification of sesamin and sesamolin in sesame seed oil unsaponified matter using reversed-phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high-speed countercurrent chromatography.
Takahashi M, Nishizaki Y, Sugimoto N, Takeuchi H, Nakagawa K, Akiyama H, Sato K, Inoue K. Takahashi M, et al. Among authors: sugimoto n. J Sep Sci. 2016 Oct;39(20):3898-3905. doi: 10.1002/jssc.201600723. Epub 2016 Sep 16. J Sep Sci. 2016. PMID: 27558960
[Evaluation for Standardization of 1H Quantitative NMR Spectroscopy by Round Robin Test].
Miura T, Sugimoto N, Watanabe R, Suematsu T, Takayanagi Y, Ito Y, Saito N, Sawa R, Kato T, Fujimine Y, Koike R, Ohfuku Y, Yamada Y, Utsumi H, Suzuki T. Miura T, et al. Among authors: sugimoto n. Yakugaku Zasshi. 2017 Dec 1;137(12):1543-1553. doi: 10.1248/yakushi.17-00123. Epub 2017 Sep 29. Yakugaku Zasshi. 2017. PMID: 28966222 Free article. Japanese.
HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine.
Nishizaki Y, Sato-Masumoto N, Yokota A, Mikawa T, Nakashima K, Yamazaki T, Kuroe M, Numata M, Ihara T, Ito Y, Sugimoto N, Sato K. Nishizaki Y, et al. Among authors: sugimoto n. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 May;35(5):838-847. doi: 10.1080/19440049.2018.1440642. Epub 2018 Feb 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29447580
1,212 results