Miot-Sertier C - Search Results

1

Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases.

Dimopoulou M, Claisse O, Dutilh L, Miot-Sertier C, Ballestra P, Lucas PM, Dols-Lafargue M. Dimopoulou M, et al. Mol Biotechnol. 2017 Aug;59(8):323-333. doi: 10.1007/s12033-017-0021-z. Mol Biotechnol. 2017. PMID: 28667570

2

Lactic acid bacteria evolution during winemaking: use of rpoB gene as a target for PCR-DGGE analysis.

Renouf V, Claisse O, Miot-Sertier C, Lonvaud-Funel A. Renouf V, et al. Food Microbiol. 2006 Apr;23(2):136-45. doi: 10.1016/j.fm.2005.01.019. Food Microbiol. 2006. PMID: 16942997

3

Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking.

Zott K, Miot-Sertier C, Claisse O, Lonvaud-Funel A, Masneuf-Pomarede I. Zott K, et al. Int J Food Microbiol. 2008 Jul 15;125(2):197-203. doi: 10.1016/j.ijfoodmicro.2008.04.001. Epub 2008 Apr 7. Int J Food Microbiol. 2008. PMID: 18495281

4

IS30 elements are mediators of genetic diversity in Oenococcus oeni.

El Gharniti F, Dols-Lafargue M, Bon E, Claisse O, Miot-Sertier C, Lonvaud A, Le Marrec C. El Gharniti F, et al. Int J Food Microbiol. 2012 Aug 1;158(1):14-22. doi: 10.1016/j.ijfoodmicro.2012.06.009. Epub 2012 Jun 26. Int J Food Microbiol. 2012. PMID: 22809637

5

Grape berry bacterial microbiota: impact of the ripening process and the farming system.

Martins G, Miot-Sertier C, Lauga B, Claisse O, Lonvaud-Funel A, Soulas G, Masneuf-Pomarède I. Martins G, et al. Int J Food Microbiol. 2012 Aug 17;158(2):93-100. doi: 10.1016/j.ijfoodmicro.2012.06.013. Epub 2012 Jun 26. Int J Food Microbiol. 2012. PMID: 22809638

6

Distribution and functions of phosphotransferase system genes in the genome of the lactic acid bacterium Oenococcus oeni.

Jamal Z, Miot-Sertier C, Thibau F, Dutilh L, Lonvaud-Funel A, Ballestra P, Le Marrec C, Dols-Lafargue M. Jamal Z, et al. Appl Environ Microbiol. 2013 Jun;79(11):3371-9. doi: 10.1128/AEM.00380-13. Epub 2013 Mar 22. Appl Environ Microbiol. 2013. PMID: 23524676 Free PMC article.

7

Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes.

Dimopoulou M, Vuillemin M, Campbell-Sills H, Lucas PM, Ballestra P, Miot-Sertier C, Favier M, Coulon J, Moine V, Doco T, Roques M, Williams P, Petrel M, Gontier E, Moulis C, Remaud-Simeon M, Dols-Lafargue M. Dimopoulou M, et al. PLoS One. 2014 Jun 5;9(6):e98898. doi: 10.1371/journal.pone.0098898. eCollection 2014. PLoS One. 2014. PMID: 24901216 Free PMC article.

8

The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.

Masneuf-Pomarede I, Juquin E, Miot-Sertier C, Renault P, Laizet Y, Salin F, Alexandre H, Capozzi V, Cocolin L, Colonna-Ceccaldi B, Englezos V, Girard P, Gonzalez B, Lucas P, Mas A, Nisiotou A, Sipiczki M, Spano G, Tassou C, Bely M, Albertin W. Masneuf-Pomarede I, et al. FEMS Yeast Res. 2015 Aug;15(5):fov045. doi: 10.1093/femsyr/fov045. Epub 2015 Jun 11. FEMS Yeast Res. 2015. PMID: 26071435

9

Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance.

Dimopoulou M, Raffenne J, Claisse O, Miot-Sertier C, Iturmendi N, Moine V, Coulon J, Dols-Lafargue M. Dimopoulou M, et al. Front Microbiol. 2018 Jun 12;9:1276. doi: 10.3389/fmicb.2018.01276. eCollection 2018. Front Microbiol. 2018. PMID: 29946314 Free PMC article.

10

Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.

Cibrario A, Avramova M, Dimopoulou M, Magani M, Miot-Sertier C, Mas A, Portillo MC, Ballestra P, Albertin W, Masneuf-Pomarede I, Dols-Lafargue M. Cibrario A, et al. PLoS One. 2019 Dec 18;14(12):e0222749. doi: 10.1371/journal.pone.0222749. eCollection 2019. PLoS One. 2019. PMID: 31851678 Free PMC article.

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