Pietri A - Search Results

1

Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC-MS/MS method.

Bertuzzi T, Rastelli S, Mulazzi A, Pietri A. Bertuzzi T, et al. Among authors: pietri a. Food Addit Contam Part B Surveill. 2017 Dec;10(4):292-299. doi: 10.1080/19393210.2017.1351498. Epub 2017 Jul 19. Food Addit Contam Part B Surveill. 2017. PMID: 28689457

2

Ochratoxin A and aflatoxins in liquorice products.

Pietri A, Rastelli S, Bertuzzi T. Pietri A, et al. Toxins (Basel). 2010 Apr;2(4):758-70. doi: 10.3390/toxins2040758. Epub 2010 Apr 20. Toxins (Basel). 2010. PMID: 22069608 Free PMC article.

3

Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011.

Bertuzzi T, Camardo Leggieri M, Battilani P, Pietri A. Bertuzzi T, et al. Among authors: pietri a. Food Addit Contam Part B Surveill. 2014;7(4):273-81. doi: 10.1080/19393210.2014.926397. Epub 2014 Jun 11. Food Addit Contam Part B Surveill. 2014. PMID: 24848161

4

Co-occurrence of aflatoxins, ochratoxin A and citrinin in "egusi" melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom.

Somorin Y, Akinyemi A, Bertuzzi T, Pietri A. Somorin Y, et al. Among authors: pietri a. Food Addit Contam Part B Surveill. 2016 Sep;9(3):230-5. doi: 10.1080/19393210.2016.1183051. Epub 2016 May 18. Food Addit Contam Part B Surveill. 2016. PMID: 27134068

5

Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014-2015 and Distribution in Milled Rice Fractions.

Bertuzzi T, Romani M, Rastelli S, Mulazzi A, Pietri A. Bertuzzi T, et al. Among authors: pietri a. Toxins (Basel). 2017 Feb 28;9(3):86. doi: 10.3390/toxins9030086. Toxins (Basel). 2017. PMID: 28264482 Free PMC article.

6

Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying.

Bertuzzi T, Mulazzi A, Rastelli S, Sala L, Pietri A. Bertuzzi T, et al. Among authors: pietri a. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Oct;35(10):1940-1947. doi: 10.1080/19440049.2018.1512757. Epub 2018 Aug 27. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 30148683

7

LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase.

Bertuzzi T, Rastelli S, Mulazzi A, Pietri A. Bertuzzi T, et al. Among authors: pietri a. Toxins (Basel). 2019 Sep 29;11(10):570. doi: 10.3390/toxins11100570. Toxins (Basel). 2019. PMID: 31569516 Free PMC article.

8

Alternaria toxins in tomato products in Northern Italy in the period 2017-2019.

Bertuzzi T, Rastelli S, Pietri A, Giorni P. Bertuzzi T, et al. Among authors: pietri a. Food Addit Contam Part B Surveill. 2021 Sep;14(3):170-176. doi: 10.1080/19393210.2021.1895325. Epub 2021 Jun 2. Food Addit Contam Part B Surveill. 2021. PMID: 34078242

9

Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process.

Pietri A, Bertuzzi T, Agosti B, Donadini G. Pietri A, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Oct;27(10):1431-9. doi: 10.1080/19440049.2010.489912. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20582776

10

Occurrence of ochratoxin A-producing fungi in grapes grown in Italy.

Battilani P, Pietri A, Bertuzzi T, Languasco L, Giorni P, Kozakiewicz Z. Battilani P, et al. Among authors: pietri a. J Food Prot. 2003 Apr;66(4):633-6. doi: 10.4315/0362-028x-66.4.633. J Food Prot. 2003. PMID: 12696687 Free article.

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