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Essential oils: A promising eco-friendly food preservative.
Falleh H, Ben Jemaa M, Saada M, Ksouri R. Falleh H, et al. Among authors: saada m. Food Chem. 2020 Nov 15;330:127268. doi: 10.1016/j.foodchem.2020.127268. Epub 2020 Jun 8. Food Chem. 2020. PMID: 32540519 Review.
Thymus capitatus essential oil ameliorates pasteurization efficiency.
Ben Jemaa M, Falleh H, Saada M, Oueslati M, Snoussi M, Ksouri R. Ben Jemaa M, et al. Among authors: saada m. J Food Sci Technol. 2018 Sep;55(9):3446-3452. doi: 10.1007/s13197-018-3261-4. Epub 2018 Jul 16. J Food Sci Technol. 2018. PMID: 30150803 Free PMC article.
Reappraising Cladophialophora bantiana phaeohyphomycosis in France: retrospective nation-based study.
Lortholary O, Garcia-Hermoso D, Sturny-Leclère A, Sitbon K, Nourrisson C, Letscher-Bru V, Desbois-Nogard N, Bani-Sadr F, Bastides F, Bienvenu B, Cordier C, Coste A, Danion F, Dégot T, Delarbre D, Fekkar A, Garcie C, Garrouste C, Gits-Muselli M, Guemas E, Huguenin A, Janvier F, Kamar N, Kervinio C, Le Gal S, Lesens O, Machouart M, Persat F, Picot S, Rouze A, Ranque S, Ruch Y, Saada M, Stabler S, Alanio A, Lanternier F, Desoubeaux G. Lortholary O, et al. Among authors: saada m. Lancet Microbe. 2024 Nov;5(11):100907. doi: 10.1016/S2666-5247(24)00139-3. Epub 2024 Oct 9. Lancet Microbe. 2024. PMID: 39395429 Free article.
145 results