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Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast.
Int J Biol Macromol. 2017 Dec;105(Pt 2):1430-1439. doi: 10.1016/j.ijbiomac.2017.07.141. Epub 2017 Jul 25.
Int J Biol Macromol. 2017.
PMID: 28754621
Physicochemical characterization of colored soluble protein fractions extracted from Spirulina ( Spirulina platensis).
Barka A, Amira AB, Francis F, Blecker C.
Barka A, et al. Among authors: amira ab.
Food Sci Technol Int. 2018 Dec;24(8):651-663. doi: 10.1177/1082013218786862. Epub 2018 Jul 17.
Food Sci Technol Int. 2018.
PMID: 30012021
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