Bouaziz M - Search Results

1

Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast.

Yaich H, Amira AB, Abbes F, Bouaziz M, Besbes S, Richel A, Blecker C, Attia H, Garna H. Yaich H, et al. Among authors: bouaziz m. Int J Biol Macromol. 2017 Dec;105(Pt 2):1430-1439. doi: 10.1016/j.ijbiomac.2017.07.141. Epub 2017 Jul 25. Int J Biol Macromol. 2017. PMID: 28754621

2

Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers.

Ammar I, Ennouri M, Bouaziz M, Ben Amira A, Attia H. Ammar I, et al. Among authors: bouaziz m. Plant Foods Hum Nutr. 2015 Dec;70(4):388-94. doi: 10.1007/s11130-015-0505-6. Plant Foods Hum Nutr. 2015. PMID: 26243666

3

The addition effect of Tunisian date seed fibers on the quality of chocolate spreads.

Bouaziz MA, Abbes F, Mokni A, Blecker C, Attia H, Besbes S. Bouaziz MA, et al. J Texture Stud. 2017 Apr;48(2):143-150. doi: 10.1111/jtxs.12225. Epub 2016 Aug 30. J Texture Stud. 2017. PMID: 28370111

4

Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products.

Abid Y, Azabou S, Jridi M, Khemakhem I, Bouaziz M, Attia H. Abid Y, et al. Among authors: bouaziz m. Food Chem. 2017 Oct 15;233:476-482. doi: 10.1016/j.foodchem.2017.04.125. Epub 2017 Apr 21. Food Chem. 2017. PMID: 28530601

5

Structural, antioxidant and antibacterial activities of polysaccharides extracted from olive leaves.

Khemakhem I, Abdelhedi O, Trigui I, Ayadi MA, Bouaziz M. Khemakhem I, et al. Among authors: bouaziz m. Int J Biol Macromol. 2018 Jan;106:425-432. doi: 10.1016/j.ijbiomac.2017.08.037. Epub 2017 Aug 10. Int J Biol Macromol. 2018. PMID: 28802847 Free article.

6

Antioxidant properties and phenolic profile characterization by LC-MS/MS of selected Tunisian pomegranate peels.

Abid M, Yaich H, Cheikhrouhou S, Khemakhem I, Bouaziz M, Attia H, Ayadi MA. Abid M, et al. Among authors: bouaziz m. J Food Sci Technol. 2017 Aug;54(9):2890-2901. doi: 10.1007/s13197-017-2727-0. Epub 2017 Jun 19. J Food Sci Technol. 2017. PMID: 28928529 Free PMC article.

7

Novel Sorghum bicolor (L.) seed polysaccharide structure, hemolytic and antioxidant activities, and laser burn wound healing effect.

Ben Slima S, Trabelsi I, Ktari N, Bardaa S, Elkaroui K, Bouaziz M, Abdeslam A, Ben Salah R. Ben Slima S, et al. Among authors: bouaziz m. Int J Biol Macromol. 2019 Jul 1;132:87-96. doi: 10.1016/j.ijbiomac.2019.03.192. Epub 2019 Mar 26. Int J Biol Macromol. 2019. PMID: 30926496

8

Physico-Chemical, antioxidant activities, textural, and sensory properties of yoghurt fortified with different states and rates of pomegranate seeds (Punica granatum L.).

Bchir B, Bouaziz MA, Blecker C, Attia H. Bchir B, et al. J Texture Stud. 2020 Jun;51(3):475-487. doi: 10.1111/jtxs.12500. Epub 2019 Dec 20. J Texture Stud. 2020. PMID: 31785164

9

Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers.

Karra S, Sebii H, Yaich H, Bouaziz MA, Blecker C, Danthine S, Attia H, Besbes S. Karra S, et al. J Food Biochem. 2020 Jun;44(6):e13202. doi: 10.1111/jfbc.13202. Epub 2020 Mar 18. J Food Biochem. 2020. PMID: 32189367

10

Optimization of acorn (Quercus suber L.) muffin formulations: Effect of using hydrocolloids by a mixture design approach.

Masmoudi M, Besbes S, Bouaziz MA, Khlifi M, Yahyaoui D, Attia H. Masmoudi M, et al. Among authors: bouaziz ma. Food Chem. 2020 Oct 30;328:127082. doi: 10.1016/j.foodchem.2020.127082. Epub 2020 May 16. Food Chem. 2020. PMID: 32464554

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