Ben Amira A - Search Results

1

Technological properties of milk gels produced by chymosin and wild cardoon rennet optimized by response surface methodology.

Ben Amira A, Mokni A, Yaich H, Chaabouni M, Besbes S, Blecker C, Attia H. Ben Amira A, et al. Food Chem. 2017 Dec 15;237:150-158. doi: 10.1016/j.foodchem.2017.05.105. Epub 2017 May 19. Food Chem. 2017. PMID: 28763981

2

Effect of extraction pH on techno-functional properties of crude extracts from wild cardoon (Cynara cardunculus L.) flowers.

Ben Amira A, Makhlouf I, Flaviu Petrut R, Francis F, Bauwens J, Attia H, Besbes S, Blecker C. Ben Amira A, et al. Food Chem. 2017 Jun 15;225:258-266. doi: 10.1016/j.foodchem.2017.01.040. Epub 2017 Jan 10. Food Chem. 2017. PMID: 28193423

3

Influence of the ripening stage and the lyophilization of wild cardoon flowers on their chemical composition, enzymatic activities of extracts and technological properties of cheese curds.

Ben Amira A, Blecker C, Richel A, Arias AA, Fickers P, Francis F, Besbes S, Attia H. Ben Amira A, et al. Food Chem. 2018 Apr 15;245:919-925. doi: 10.1016/j.foodchem.2017.11.082. Epub 2017 Nov 22. Food Chem. 2018. PMID: 29287460 Free article.

4

Effect of brine concentration on physico-chemical characteristics, texture, rheological properties and proteolysis level of cheeses produced by an optimized wild cardoon rennet.

Ben Amira A, Arias AA, Fickers P, Attia H, Besbes S, Blecker C. Ben Amira A, et al. J Food Sci Technol. 2021 Apr;58(4):1331-1340. doi: 10.1007/s13197-020-04643-8. Epub 2020 Jul 17. J Food Sci Technol. 2021. PMID: 33746261 Free PMC article.

5

Identification of proteins from wild cardoon flowers (Cynara cardunculus L.) by a proteomic approach.

Ben Amira A, Bauwens J, De Pauw E, Besbes S, Attia H, Francis F, Blecker C. Ben Amira A, et al. J Chem Biol. 2016 Oct 25;10(1):25-33. doi: 10.1007/s12154-016-0161-9. eCollection 2017 Jan. J Chem Biol. 2016. PMID: 28101252 Free PMC article.

6

Effect of Opuntia ficus-indica flowers maceration on quality and on heat stability of olive oil.

Ammar I, BenAmira A, Khemakem I, Attia H, Ennouri M. Ammar I, et al. J Food Sci Technol. 2017 May;54(6):1502-1510. doi: 10.1007/s13197-017-2581-0. Epub 2017 Mar 17. J Food Sci Technol. 2017. PMID: 28559609 Free PMC article.

7

Toward the enhancement of sensory profile of sausage "Merguez" with chickpea protein concentrate.

Mokni Ghribi A, Ben Amira A, Maklouf Gafsi I, Lahiani M, Bejar M, Triki M, Zouari A, Attia H, Besbes S. Mokni Ghribi A, et al. Among authors: ben amira a. Meat Sci. 2018 Sep;143:74-80. doi: 10.1016/j.meatsci.2018.04.025. Epub 2018 Apr 24. Meat Sci. 2018. PMID: 29715663

8

Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers.

Ammar I, Ennouri M, Bouaziz M, Ben Amira A, Attia H. Ammar I, et al. Among authors: ben amira a. Plant Foods Hum Nutr. 2015 Dec;70(4):388-94. doi: 10.1007/s11130-015-0505-6. Plant Foods Hum Nutr. 2015. PMID: 26243666

9

Combinatorial effect of Bacillus thuringiensis kurstaki and Photorhabdus luminescens against Spodoptera littoralis (Lepidoptera: Noctuidae).

Benfarhat-Touzri D, Ben Amira A, Ben khedher S, Givaudan A, Jaoua S, Tounsi S. Benfarhat-Touzri D, et al. Among authors: ben amira a. J Basic Microbiol. 2014 Nov;54(11):1160-5. doi: 10.1002/jobm.201300142. Epub 2013 Jul 30. J Basic Microbiol. 2014. PMID: 23908000

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