Yaich H - Search Results

1

Technological properties of milk gels produced by chymosin and wild cardoon rennet optimized by response surface methodology.

Ben Amira A, Mokni A, Yaich H, Chaabouni M, Besbes S, Blecker C, Attia H. Ben Amira A, et al. Among authors: yaich h. Food Chem. 2017 Dec 15;237:150-158. doi: 10.1016/j.foodchem.2017.05.105. Epub 2017 May 19. Food Chem. 2017. PMID: 28763981

2

Effect of substituted gelling agents from pomegranate peel on colour, textural and sensory properties of pomegranate jam.

Abid M, Yaich H, Hidouri H, Attia H, Ayadi MA. Abid M, et al. Among authors: yaich h. Food Chem. 2018 Jan 15;239:1047-1054. doi: 10.1016/j.foodchem.2017.07.006. Epub 2017 Jul 3. Food Chem. 2018. PMID: 28873521 Free article.

3

Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers.

Karra S, Sebii H, Yaich H, Bouaziz MA, Blecker C, Danthine S, Attia H, Besbes S. Karra S, et al. Among authors: yaich h. J Food Biochem. 2020 Jun;44(6):e13202. doi: 10.1111/jfbc.13202. Epub 2020 Mar 18. J Food Biochem. 2020. PMID: 32189367

4

Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast.

Yaich H, Amira AB, Abbes F, Bouaziz M, Besbes S, Richel A, Blecker C, Attia H, Garna H. Yaich H, et al. Int J Biol Macromol. 2017 Dec;105(Pt 2):1430-1439. doi: 10.1016/j.ijbiomac.2017.07.141. Epub 2017 Jul 25. Int J Biol Macromol. 2017. PMID: 28754621

5

Physicochemical properties of water-soluble polysaccharides from black cumin seeds.

Trigui I, Yaich H, Sila A, Cheikh-Rouhou S, Bougatef A, Blecker C, Attia H, Ayadi MA. Trigui I, et al. Among authors: yaich h. Int J Biol Macromol. 2018 Oct 1;117:937-946. doi: 10.1016/j.ijbiomac.2018.05.202. Epub 2018 Jun 1. Int J Biol Macromol. 2018. PMID: 29864536

6

Effects of extraction procedures and plasticizer concentration on the optical, thermal, structural and antioxidant properties of novel ulvan films.

Guidara M, Yaich H, Richel A, Blecker C, Boufi S, Attia H, Garna H. Guidara M, et al. Among authors: yaich h. Int J Biol Macromol. 2019 Aug 15;135:647-658. doi: 10.1016/j.ijbiomac.2019.05.196. Epub 2019 May 28. Int J Biol Macromol. 2019. PMID: 31150672

7

Antioxidant properties and phenolic profile characterization by LC-MS/MS of selected Tunisian pomegranate peels.

Abid M, Yaich H, Cheikhrouhou S, Khemakhem I, Bouaziz M, Attia H, Ayadi MA. Abid M, et al. Among authors: yaich h. J Food Sci Technol. 2017 Aug;54(9):2890-2901. doi: 10.1007/s13197-017-2727-0. Epub 2017 Jun 19. J Food Sci Technol. 2017. PMID: 28928529 Free PMC article.

8

Effect of extraction procedures on the chemical structure, antitumor and anticoagulant properties of ulvan from Ulva lactuca of Tunisia coast.

Guidara M, Yaich H, Amor IB, Fakhfakh J, Gargouri J, Lassoued S, Blecker C, Richel A, Attia H, Garna H. Guidara M, et al. Among authors: yaich h. Carbohydr Polym. 2021 Feb 1;253:117283. doi: 10.1016/j.carbpol.2020.117283. Epub 2020 Oct 23. Carbohydr Polym. 2021. PMID: 33278949

9

Smart ulvan films responsive to stimuli of plasticizer and extraction condition in physico-chemical, optical, barrier and mechanical properties.

Guidara M, Yaich H, Benelhadj S, Adjouman YD, Richel A, Blecker C, Sindic M, Boufi S, Attia H, Garna H. Guidara M, et al. Among authors: yaich h. Int J Biol Macromol. 2020 May 1;150:714-726. doi: 10.1016/j.ijbiomac.2020.02.111. Epub 2020 Feb 18. Int J Biol Macromol. 2020. PMID: 32061702

10

Chemical, physical and sensory characteristics of biscuits enriched with jujube (Zizyphus lotus L.) flour and fiber concentrate.

Masmoudi M, Yaich H, Borchani M, Mbarki R, Attia H. Masmoudi M, et al. Among authors: yaich h. J Food Sci Technol. 2021 Apr;58(4):1411-1419. doi: 10.1007/s13197-020-04652-7. Epub 2020 Jul 23. J Food Sci Technol. 2021. PMID: 33746269 Free PMC article.

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