Association between taste receptor (TAS) genes and the perception of wine characteristics.
Carrai M, Campa D, Vodicka P, Flamini R, Martelli I, Slyskova J, Jiraskova K, Rejhova A, Vodenkova S, Canzian F, Bertelli A, Dalla Vedova A, Bavaresco L, Vodickova L, Barale R.
Carrai M, et al. Among authors: bertelli a.
Sci Rep. 2017 Aug 23;7(1):9239. doi: 10.1038/s41598-017-08946-3.
Sci Rep. 2017.
PMID: 28835712
Free PMC article.