RIFM fragrance ingredient safety assessment, phenylacetaldehyde diethyl acetal, CAS Registry Number 6314-97-2.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
Api AM, et al. Among authors: liebler dc.
Food Chem Toxicol. 2017 Dec;110 Suppl 1:S431-S438. doi: 10.1016/j.fct.2017.08.039. Epub 2017 Aug 26.
Food Chem Toxicol. 2017.
PMID: 28851610
No abstract available.