Gazan R - Search Results

1

A methodology to compile food metrics related to diet sustainability into a single food database: Application to the French case.

Gazan R, Barré T, Perignon M, Maillot M, Darmon N, Vieux F. Gazan R, et al. Food Chem. 2018 Jan 1;238:125-133. doi: 10.1016/j.foodchem.2016.11.083. Epub 2016 Nov 19. Food Chem. 2018. PMID: 28867082

2

In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing.

Gamburzew A, Darcel N, Gazan R, Dubois C, Maillot M, Tomé D, Raffin S, Darmon N. Gamburzew A, et al. Among authors: gazan r. Int J Behav Nutr Phys Act. 2016 Sep 27;13(1):104. doi: 10.1186/s12966-016-0427-1. Int J Behav Nutr Phys Act. 2016. PMID: 27677446 Free PMC article.

3

Drinking Water Intake Is Associated with Higher Diet Quality among French Adults.

Gazan R, Sondey J, Maillot M, Guelinckx I, Lluch A. Gazan R, et al. Nutrients. 2016 Oct 31;8(11):689. doi: 10.3390/nu8110689. Nutrients. 2016. PMID: 27809236 Free PMC article.

4

Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes.

Lluch A, Maillot M, Gazan R, Vieux F, Delaere F, Vaudaine S, Darmon N. Lluch A, et al. Among authors: gazan r. Nutrients. 2017 Feb 20;9(2):162. doi: 10.3390/nu9020162. Nutrients. 2017. PMID: 28230722 Free PMC article.

5

The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets.

Perignon M, Barré T, Gazan R, Amiot MJ, Darmon N. Perignon M, et al. Among authors: gazan r. Food Chem. 2018 Jan 1;238:73-81. doi: 10.1016/j.foodchem.2016.12.070. Epub 2016 Dec 22. Food Chem. 2018. PMID: 28867104

6

Structural Validation of a French Food Frequency Questionnaire of 94 Items.

Gazan R, Vieux F, Darmon N, Maillot M. Gazan R, et al. Front Nutr. 2017 Dec 20;4:62. doi: 10.3389/fnut.2017.00062. eCollection 2017. Front Nutr. 2017. PMID: 29326941 Free PMC article.

7

Dietary changes needed to improve diet sustainability: are they similar across Europe?

Vieux F, Perignon M, Gazan R, Darmon N. Vieux F, et al. Among authors: gazan r. Eur J Clin Nutr. 2018 Jul;72(7):951-960. doi: 10.1038/s41430-017-0080-z. Epub 2018 Feb 5. Eur J Clin Nutr. 2018. PMID: 29402959 Free PMC article.

8

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Barré T, Perignon M, Gazan R, Vieux F, Micard V, Amiot MJ, Darmon N. Barré T, et al. Among authors: gazan r. PLoS One. 2018 Feb 14;13(2):e0191767. doi: 10.1371/journal.pone.0191767. eCollection 2018. PLoS One. 2018. PMID: 29444098 Free PMC article.

9

Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population.

Perignon M, Dubois C, Gazan R, Maillot M, Muller L, Ruffieux B, Gaigi H, Darmon N. Perignon M, et al. Among authors: gazan r. Curr Dev Nutr. 2017 Sep 13;1(10):e001107. doi: 10.3945/cdn.117.001107. eCollection 2017 Oct. Curr Dev Nutr. 2017. PMID: 29955680 Free PMC article.

10

Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review.

Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N. Gazan R, et al. Adv Nutr. 2018 Sep 1;9(5):602-616. doi: 10.1093/advances/nmy049. Adv Nutr. 2018. PMID: 30239584 Free PMC article. Review.

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